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Product Information
Those 10 mini croissants are cooked according to the traditional recipe with French ingredients (flour, sugar, Charentes butter PDO and egg from free-range hens). An all-butter recipe which allows to have a puff and soft croissant after baking.
The mini size is perfect to compose an assortment of pastries to share with the all family and friends!
All-butter
Ready to cook - Deep Frozen
Country of origin
France
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1489 |
| Energy kcal | 357 |
| Fat (g) | 20 |
| of which saturates (g) | 12 |
| Carbohydrates (g) | 35 |
| of which sugars (g) | 5.8 |
| Fibre (g) | 1.6 |
| Protein (g) | 8.2 |
| Salt (g) | 0.61 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the mini croissants on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 18 min - Fan oven: 15 min. Leave to chill for 10 min before consuming.
Package type
Bag
Ingredients
Wheatflour* 43.8% [wheat flour (gluten), wheat], gluten, butter* 24% (milk), water*, yeast*, sugar*, whole liquid sweetened pasteurised egg from free-range hens* (egg, liquid sugar), salt*, improver [wheat flour (gluten)*, powdered acerola, enzymes].
*Ingredient of French origin.
Allergen Information
Manufactured in an environment that uses: soya, other nuts.
Brand
Manufacturer
Picard France
Country of Packing
France
Return to Address
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr