Product attributes
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Product Information
Everyone will rush into the kitchen for breakfast for these oven-fresh mini pain au chocolat. Golden, crisp, made in France using French flour, butter and sugar, free from artificial colouring and additives. One, two or even three... when you love you don't count!
Country of origin
Product made in France from wheat flour and sugar of French origin, butter of EU origin, chocolate of France and Belgium origin (non-EU cocoa).
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1466 |
| Energy kcal | 350 |
| Fat (g) | 16 |
| of which saturates (g) | 9 |
| Carbohydrates (g) | 42 |
| of which sugars (g) | 9.2 |
| Fibre (g) | 2.1 |
| Protein (g) | 8.2 |
| Salt (g) | 0.87 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING:
• Oven: Preheat oven to 180° (th.6). Place the mini pains au chocolat on a tray covered in baking paper and place in the oven on the middle shelf. Cook for the indicated amount of time.
- Conventional oven: 20 min
- Fan oven: 15 min.
Leave to rest for 10 min before consuming.
Package type
Plastic Bag
Ingredients
WHEAT flour (GLUTEN) 39.8%, water, butter (MILK) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithins), sugar 3.8%, yeast, WHEAT GLUTEN, entire EGG from free-range hens (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information
Manufactured in an environment that uses: nuts.
Dietary Information
Brand
Manufacturer
Picard France
Return to Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France