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Product Information
A 100% home-grown dish, this pan-fried dish from Sarlat features an enchanting blend of parsley butter potatoes cooked in duck fat. Share so many flavours with the family with this dish, ideal for portioning out. A french traditional must-have!
Country of origin
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 889 |
| Energy Kcal | 213 |
| Fat g | 13 |
| (of which saturates) g | 3.1 |
| Carbohydrates g | 21 |
| (of which sugars) g | 0.5 |
| Fibre g | 2.2 |
| Protein g | 2.3 |
| Salt g | 0.57 |
Storage
• 24 hours in the fridge in a suitable dish
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly.
Oven: Preheat the oven to 180°C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min.
Package type
Plastic Bag
Ingredients
Allergen Information
May contain traces of: gluten, egg, soybeans, peanuts, milk, nuts, celery.
Brand
Manufacturer
Picard France
Return to Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France