Product attributes
Suitable for freezing
Vegetarian
Frozen
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Product Information
Calling all fruit lovers! Delicious whole raspberries in a fondant raspberry jelly, on a crunchy all-butter shortcrust base. To be enjoyed with a scoop of nougat ice cream drizzled with raspberry sauce.
Country of origin
Made in France with raspberries of Bulgarian and Serbia origin, wheat flour, sugar, butter and egg of French origin.
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 942 |
| Energy kcal | 224 |
| Fat (g) | 6.6 |
| of which saturates (g) | 4.5 |
| Carbohydrates (g) | 37 |
| of which sugars (g) | 22 |
| Fibre (g) | 3.5 |
| Protein (g) | 2.7 |
| Salt (g) | 0.09 |
Storage
• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING:
• Oven: Preheat the oven to 210°C. Remove the mould and place the tart on a middle oven shelf lined with baking paper. Reheat for the indicated amount of time without covering.
-Conventional oven: 12 min
- Fan oven: 8 min.
Allow to rest at least 15 min before serving.
Package type
Cardboard case
Ingredients
Raspberries 38.8%, WHEAT flour (GLUTEN) 16,4%, raspberry purée 15.5%, sugar 14,9%, butter (MILK) 6,6% EGG from free-range hens (liquid, pasteurised) 2.8%, water, apple extract, corn starch, Guérande fleur de sel, lemon juice concentrate
Allergen Information
May contain traces of: soybeans, nuts.
Brand
Picard
Manufacturer
Picard France
Return to Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France
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Overall ratings
Average 4.7 out of 5, based on 123 reviews.Breakdown of ratings
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