Pizza Express 11" Classic Margherita Formaggi 393g

Product information
Suitable for freezing
Suitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Instructions
Ensure pizza is piping hot before serving and serve immediately.
There are guidelines only as all cooking appliances vary in performance.; Oven cook - From Frozen. 1. Preheat your oven to the temperature below.
2. Remove all packaging and drizzle with a little oil.
3. Place directly onto the top shelf of your pre-heated oven.
4. Cook in line with the timings below.
5. Remove carefully and serve. Enjoy!
200°C 17 mins, Fan 180°C 17 mins, Gas 6 17 mins; Oven cook - From Chilled. 1. Preheat your oven to the temperature below.
2. Remove all packaging and drizzle with a little oil.
3. Place directly onto the top shelf of your pre-heated oven.
4. Cook in line with the timings below.
5. Remove carefully and serve. Enjoy!
220° 9 mins, Fan 200°C 9 mins, Gas 7 9 mins
Package Type
Recycling Information
Other Information
A pizza base topped with tomato sauce, mozzarella, Cheddar, mascarpone, Regato cheese and a sprinkle of oregano, black pepper and parsley.
Storage:
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze. For use by date see front of pack.
Usage:
2 Servings
Brand
At PizzaExpress, we believe that mealtimes should be one of life's highlights. It's why only the freshest and perfectly sourced ingredients will do. And why every dish is made with care - and flair.
Because at PizzaExpress, a pizza doesn't just mean dinnertime.
It means showtime.
Did you know we've also been serving up live music for over 50 years?
Because we are passionate about pizza and music together.
Dough balls, dressings & even more pizza
Check out our full cook at home range.
Pizza Express Dough Balls with Garlic Butter
Pizza Express La Reine
Pizza Express Pollo Ad Astra
Pizza Express Siciliana
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Manufacturer
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
UB8 1LX.
EU Registered Address:
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Return To Address
Write to us at
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
UB8 1LX.
Or get in touch at www.pizzaexpress.com.
If your feedback is about a particular product, let us know the Use By date and code on the front of the pack.
EU Registered Address:
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Typical Values | Per 100g | Per 1/2 Pizza |
---|---|---|
Energy | 1024kJ | 2170kJ |
244kcal | 517kcal | |
Fat | 9.0g | 19.1g |
of which Saturates | 4.3g | 9.1g |
Carbohydrates | 29.7g | 63.0g |
of which Sugars | 3.1g | 6.6g |
Fibre | 2.2g | 4.7g |
Protein | 9.9g | 21.0g |
Salt | 0.73g | 1.55g |
This pack contains 2 servings |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (6)
awful
Utterly repulsive. The texture of the mascarpone was more like a ricotta and just very bland and nasty. The the base was so overloaded with wet cheese that the base didnt cook.
Bring back the Margherita Speciale!
Ever since they stopped doing the Speciale, I've been looking for a decent replacement trying various different pizzas on Ocado. None of which were particularly good. Then I saw that Pizza Express were bringing out a new range, ok its not exactly what I'm after but could this be my new Friday night pizza?? Short answer - no. It just tastes cheap. The dough has a weird texture and tastes strange. I've been putting sweet chilli jam and oregano on it which helps but otherwise its bland. Surely there has to be a decent shop bought pizza somewhere?
Bland
This is very tasteless. Why did they stop the old Romana range pizzas which were far tastier and crispier!
Poor
Not a patch on the restaurant version, cheese toppings were frugal and flavourless. Would not buy again.
really poor quality
Used to love pizza express pizzas but this was truly awful no taste at all
So disappointing
I used to really love the quattro formaggi pizza in pizzaexpress restaurants so I thought this might be nice too. I was wrong. It's really terrible. It looked quite good when it was cooked, it browned nicely and made big bubbles of cheese. The base tastes weird, a bit raw and there's a doughy-ness to it. Then the topping doesn't really taste of anything, just a texture. HOW can they get it so wrong?! What a shame, it could have been a wonderful thing.