Pizza Express Dough Balls
Rating, 3.9 out of 5 from 137 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
200g £19.00 per kilo
£3.80
Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
Shop all Pizza Express
Product Information
A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Features
Suitable for vegetarians
Further description
Chance to win a holiday to Hawaii
Terms and conditions: open to 18+ UK residents only from 01/05/2025 to 08/09/2025 inclusive. One entry per person. To enter scan QR code on pack and fill in the form onlice Winners will be selected by a free prize draw. Internet access required.
Prizes: 1 Family Adventure holiday to Hawaii for 2 adults and 2 children under 16 years old; or 1 of 3 Family day out tickets for 2 adults and 2 children under 16 years old.
For more information and full ts&cs, go to www.pizzaexpress.com/terms-and-conditions/iilo-and-stitch-competition.
Terms and conditions: open to 18+ UK residents only from 01/05/2025 to 08/09/2025 inclusive. One entry per person. To enter scan QR code on pack and fill in the form onlice Winners will be selected by a free prize draw. Internet access required.
Prizes: 1 Family Adventure holiday to Hawaii for 2 adults and 2 children under 16 years old; or 1 of 3 Family day out tickets for 2 adults and 2 children under 16 years old.
For more information and full ts&cs, go to www.pizzaexpress.com/terms-and-conditions/iilo-and-stitch-competition.
Country of origin
United Kingdom
Nutritional data
Dip:
Dough Balls :
| Typical Values | Per 100g | Per serving (1/4 dip pot) |
|---|---|---|
| Energy | 2837kJ | 248kJ |
| 689kcal | 60kcal | |
| Fat | 74.6g | 6.5g |
| of which Saturates | 42.0g | 3.7g |
| Carbohydrates | 3.7g | 0.3g |
| of which Sugars | 1.1g | 0.1g |
| Fibre | 0.0g | 0.0g |
| Protein | 0.9g | 0.1g |
| Salt | 1.33g | 0.12g |
| This pack contains 4 servings |
Dough Balls :
| Typical Values | Per 100g | Per serving (4 Dough Balls) |
|---|---|---|
| Energy | 1183kJ | 548kJ |
| 280kcal | 130kcal | |
| Fat | 2.2g | 1.0g |
| of which Saturates | 0.2g | 0.1g |
| Carbohydrates | 53.1g | 24.6g |
| of which Sugars | 3.4g | 1.6g |
| Fibre | 2.7g | 1.3g |
| Protein | 10.6g | 4.9g |
| Salt | 1.20g | 0.56g |
| This pack contains 4 servings |
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. For best results cook from chilled
Ensure Dough Balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Chilled. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 5-6 mins,
Fan 180°C, 5-6 mins,
Gas Mark 6, 5-6 mins; Oven cook - From Frozen. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 7-8 mins,
Fan 180°C, 7-8 mins,
Gas Mark 6, 7-8 mins
Ensure Dough Balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Chilled. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 5-6 mins,
Fan 180°C, 5-6 mins,
Gas Mark 6, 5-6 mins; Oven cook - From Frozen. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 7-8 mins,
Fan 180°C, 7-8 mins,
Gas Mark 6, 7-8 mins
Package type
Bag
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle
Other Information
Box Contents:
Dough Balls, Dip
Full Product Name:
Part-Baked Dough Balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Dough Balls, Dip
Full Product Name:
Part-Baked Dough Balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Ingredients
Dip:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Dough Balls :
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Dough Balls :
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
Contains Milk, Contains Wheat
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
Dietary Information
Suitable for Vegetarians
Brand
Pizza Express
Brand details
Dinner Time Show Time
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
Manufacturer
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
Country of Packing
UK
Return to Address
Get In Touch
Write to us at
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
Or get in touch at www.pizzaexpress.com/help-and-contact.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
Write to us at
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
Or get in touch at www.pizzaexpress.com/help-and-contact.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 137 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort