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Pizza Express Signature Rosso

Name: Pizza Express Signature Rosso
Brand: Pizza Express
SKU: 702767011
Price: 7.50 GBP
Availability: InStock

Rating, 0.0 out of 5 from 0 reviews.

75cl £10.00 per litre

£7.50£9.50

Offers

Intro Offer: Now £7.50, will be £9.50

£7.50 (£10.00 per litre)Intro Offer: Now £7.50 when you order by 06/10/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Product Information

Vino Rosso d'Italia 75cl

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Italy

Nutritional data

Typical Values	(100ml)
E =	306kJ/73kcal

Storage

Ambient

Preparation and Usage

Ready to drink

Package type

Bottle

Recycling information

Widely recycled

Other Information

Importer:
Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for vegans

Brand

Pizza Express

Manufacturer

Bottled by:
Caviro SCA,
Faenza,
in Forlì Winery,
Italy.

Country of Packing

Italy

Return to Address

Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.

History

Caviro is Italy's largest wine cooperative, founded in 1966 in Faenza, Emilia-Romagna, to support local winegrowers and build a strong agricultural network

Agent

Enotria

Grape variety

RedGrapeBlend

Current vintage

NV

Regional information

Forlì wine region is a historic winemaking area in the Forlì-Cesena province of Emilia-Romagna, Italy, operating primarily under the Forlì IGP (Indicazione Geografica Protetta) designation.

Tasting notes

A deep coloured red wine with elegant floral aromas and rich notes of dark fruits

Alcohol by volume

12

Units

9

Producer

Caviro

Vinification details

The grapes used to make this wine are harvested by hand or mechanical and undergo destemming and traditional crushing. Fermentation takes place in stainless steel tanks at 25-26°C for 8-10 days. After we done malolactic fermentation, the wine is then stored in stainless steel tanks.