Pizzolato No Added Sulphur Organic Merlot Piave DOC

A medium-bodied, organic Merlot with delicate hints of red berry fruit. Velvety and harmonious on the palate, with soft tannins and a pleasant juicy finish. Ideal paired with various Mediterranean dishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Organic, No Added Sulfites, Suitable for vegans

Italy

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Organic Wine

Organic; Suitable for Vegans

Cantina Pizzolato

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Bancroft Wines Ltd,
London,
SE1 0HS,
UK.

Bancroft Wines Ltd, London SE1 0HS

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Bancroft Wines

Merlot

2025

The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

A versatile medium-bodied Merlot which is ideal paired with Mediterranean dishes. Smooth and harmonious on the palate with delicate red berry flavours

12

La Cantina Pizzolato

Settimo Pizzolato

Classic red wine vinification without the addition of SO2. The grapes are hand harvested and fermentation is activated using selected yeasts. This occurs in stainless steel at a temperature of 25C for one week. The wine is then filtered and stored in temperature-controlled tanks prior to bottling.