Pizzolato Organic Pinot Grigio Piave DOC

A refreshing complex style of Pinot Grigio grown organically in the Veneto area of Italy. Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi. Bottled in recycled glass.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Organic, Vegan Friendly, Pinot Grigio

Italy

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Pinot Grigio - White Italian Wine

Contains Sulphur Dioxide/Sulphites
Contains Sulphiter

Organic; Suitable for Vegans

Cantina Pizzolato

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.

Bancroft Wines Ltd, London SE1 0HS

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Bancroft Wines

Pinot Grigio

2025

The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi.

12

9

La Cantina Pizzolato

Settimo Pizzolato

Traditional white wine vinification with fermentation taking place in temperature-controlled stainless-steel tanks. Following alcoholic fermentation, the wine remained in contact with the yeasts for a short period to gain complexity and toasty characters. The winemaking process followed vegan practices throughout.