Pizzolato Organic Pinot Grigio Rosato Venezia DOC

An organic and vegan dry rosé from the Veneto region of Italy. This wine is remarkably fresh and mineral and perfect for a summer's day. It is also bottled in recycled glass.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for vegans, Organic

Italy

Store in a cool, dark place.

Chill in the fridge before serving.

Bottle

Glass widely recycled.

Full Product Name:
Organic Wine

Additional Information:
EU Organic - IT-BIO-005, Agricoltura Italia

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Organic; Suitable for Vegans

Cantina Pizzolato

Pizzolato are an organic and vegan, family-run wine estate in the Veneto region of Italy. Their wines are fresh, fruit-driven, and easy-going and pair beautifully with various Mediterranean dishes.

La Cantina Pizzolato SRL,
Villorba (TV),
Italia.

Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.

Italy

La Cantina Pizzolato SRL,
Villorba (TV),
Italia.

Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Bancroft Wines

Pinot Grigio

2023

The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

A crisp and fresh style of rosé made from Pinot Grigio grapes. Hints of wildflowers and strawberry on the nose lead to a refreshing palate with mouthwatering minerality.

12

9

La Cantina Pizzolato

Serve chilled and pair with seafood or vegetarian dishes.

Settimo Pizzolato

After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic coppery colour. A soft pressing of the grapes is then carried out. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. The wine remains in contact with the yeasts for at least 6 months.