Pizzolato Organic Pinot Nero DOC Venezia

Pale ruby red in the glass with aromas of berries, blackberry, and plum jam with a hint of liquorice. The palate is light with refreshing berry fruit characteristics and subtle tannins. A great pairing with mushroom risotto. The grapes were hand-picked, de-stemmed and crushed. Fermentation took place in stainless steel and lasted for 4-5 days following classic red wine vinification.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.

Glass Bottle

Bottle - Glass - Widely Recycled

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Organic; Suitable for Vegans

La Cantina Pizzolato

La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional information (between 20 and 510 characters) – The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.

Bancroft Wines Ltd
108 Metal Box Factory
London
SE1 0HS

Bancroft Wines

Pinot Noir

2024

The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.

12.5

La Cantina Pizzolato

Settimo Pizzolato

The grapes were hand-picked, de-stemmed and crushed. Fermentation took place in stainless steel and lasted for 4-5 days following classic red wine vinification.