Plantin Summer Truffle Carpaccio

Plantin Summer Truffle Carpaccio is a gourmet delight, showcasing the finest slices of Tuber Aestivum (Summer Truffles), preserved in extra virgin olive oil. This luxurious product captures the rich, earthy flavour of summer truffles, offering an elegant and ready-to-use solution for adding indulgence to any dish.


Perfect for enhancing pasta, risottos, and salads, or as a refined topping for grilled meats, fish, or scrambled eggs, Plantin’s Summer Truffle Carpaccio provides a sophisticated touch that elevates both everyday meals and gourmet creations. Simple yet decadent, it’s a must-have for truffle enthusiasts seeking authentic flavour.


Founded in 1930 in Provence, France, Plantin has established itself as a leading provider of premium truffles and wild mushrooms for over 90 years. Originally a small family business, Plantin has grown into a global name, trusted by top chefs and gourmet enthusiasts alike.


With a strong commitment to tradition, the company works closely with local producers to ensure sustainable harvesting and exceptional quality. Whether supplying Michelin-starred restaurants or home kitchens, Plantin delivers the rich, luxurious flavours of nature, combining heritage with modern culinary innovation.

France

See Use By date. Keep In a dry, dark and cool place. Once opened keep refrigerated at 5°C and consume within 5 days

Plantin Summer Truffle Carpaccio adds a touch of elegance to any dish, transforming simple meals into gourmet experiences with ease. Try some of our favourite serving suggestions:
• Pasta & Risotto: Add truffle carpaccio on top of freshly cooked pasta or risotto for an indulgent, earthy finish.
• Grilled Meats & Fish: Place slices over steak, grilled chicken, or fish fillets to add rich truffle flavour and a luxurious touch.
• Egg Dishes: Elevate scrambled eggs, omelettes, or poached eggs by garnishing with a few slices of truffle carpaccio.
• Salads: Mix into warm salads with rocket, parmesan, and nuts, or drizzle the infused olive oil over for added richness.
• Canapés: Top crostini or bruschetta with a slice of truffle carpaccio and goat cheese
• Pizza: Finish a freshly baked pizza with truffle carpaccio for a gourmet twist, especially with mushrooms, prosciutto, or burrata.

Glass jar and metal lid

Widely recycled

Summer Truffles (50%) (Tuber Aestivum), Extra Virgen Olive Oil, Aroma, Smoked Salt

Allergens-free

Plantin

Plantin, Route de Nyons, 84110 Puymeras, France

France

The Fresh Pasta Company, London UB2 4SD