Plantin Summer Truffle Honey

Plantin Acacia Honey with Summer Truffles is a gourmet delight that brings together the light, floral sweetness of acacia honey with the rich, earthy flavours of summer truffles. Perfect for elevating both sweet and savoury dishes, this luxurious blend offers a delicate balance of natural sweetness and umami depth. Infused with the finest summer truffles, it makes a versatile and indulgent addition to a wide range of culinary creations.


Founded in 1930 in Provence, France, Plantin has established itself as a leading provider of premium truffles and wild mushrooms for over 90 years. Originally a small family business, Plantin has grown into a global name, trusted by top chefs and gourmet enthusiasts alike.


With a strong commitment to tradition, the company works closely with local producers to ensure sustainable harvesting and exceptional quality. Whether supplying Michelin-starred restaurants or home kitchens, Plantin delivers the rich, luxurious flavours of nature, combining heritage with modern culinary innovation.

France

Per 100g / Per 100ml:
Energy Kj 1334
Energy Kcal 314
Fat g 0.1
(of which saturates) g 0.1
Carbohydrates g 76.9
(of which sugars) g 74.9
Fibre g 0.0
Protein g 0.6
Salt g 0.01

See Use By date. Keep In a dry, dark and cool place.

Versatile and indulgent, Plantin Acacia Honey with Summer Truffles can be enjoyed in endless creative ways, whether enhancing simple everyday meals or adding a luxurious touch to special dishes.
• Cheese Pairings: Drizzle over soft cheeses like brie, camembert, or goat cheese for a decadent, savoury-sweet contrast.
• Salads: Add a touch to vinaigrettes or drizzle over a fresh salad with rocket, walnuts, and shaved parmesan for an extra layer of richness.
• Meat & Fish Glazes: Use as a glaze for roasted meats like duck, pork, or chicken, or brush over grilled fish for a sophisticated finish.
• Gourmet Breakfasts: Enhance your morning by drizzling it over warm croissants, buttered toast, or stirred into Greek yoghurt with nuts and fruits.
• Desserts: Pair with vanilla ice cream, panna cotta, or use as a finishing touch on tarts and cakes for a subtle truffle-infused sweetness.
• Canapés: Add a delicate drop on top of pâté or foie gras on toast for an elegant appetiser.

Glass jar and metal lid

Widely recycled

Acacia Honey (94.8%), Summer Truffle (5%) (Tuber Aestivum), Natural Aroma

Allergens-free

Plantin

Plantin, Route de Nyons, 84110 Puymeras, France

France

The Fresh Pasta Company, London UB2 4SD