Pol Roger Brut Reserve Champagne NV

Pol Roger Brut Reserve is the house's "signature" cuvée, composed of more than 30 base wines drawn from at least two vintages and the three classic cépages, Pinot Noir, Pinot Meunier and Chardonnay.
Pol Roger Brut Reserve is never released until the youngest component is at least three years old and, to satisfy British preferences, the champagne is rested for an additional period after disgorging.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Sparkling wine

France

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Bottle

Glass bottle recyclable

Full Product Name:
Brut Champagne - White French Wine

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Pol Roger

Handcrafted Since 1849
Pol Roger founded his renowned Champagne house in Epernay in 1849. Through five generations, his direct descendants have run this proudly independent family house, producing Champagnes of worldwide acclaim.
The signature Champagne of the House, Brut Reserve is an equal blend of the three Champenois grape varieties: Pinot Noir, Pinot Meunier and Chardonnay, from 30 different crus. We use 25% reserve wines to produce this cuvee. After a minimum of three years ageing in our cellars, the style combines complexity, balance and distinction.

Champagne Pol Roger,
1 Rue Winston Churchill,
Epernay,
CEDEX 51206,
France.

Pol Roger Limited,
Shelton House,
4 Coningsby Street,
Hereford,
HR1 2DY.
www.polroger.com

Champagne Pol Roger was founded in 1849, the cellars run for 7km and are on three levels, the deepest known as the 'cave de prisse de mousse' at 33m below street level, as the name suggests this is where the secondary fermentation takes place in the bottle.

Pol Roger Limited

Chardonnay, Pinot Noir, Pinot Meunier

NV

Brut Réserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region, Pinot Noir and Pinot Meunier.

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity

By Appointment to H.M. Queen Elizabeth Purveyors of Champagne Pol Roger

12.5

9.38

Champagne Pol Roger

Dominique Petit

Brut Réserve is made up of wines drawn from the cuvée (the first, light pressing) and where appropriate the taille (second pressing). After clarification of the must at 8ºC, a process unique to Pol Roger, the fermentation is thermoregulated to ensure the optimum retention of fresh fruit character and aromas. The wine is riddled by hand by a team of remueurs, a rarity in Champagne, then undergoes dégorgement à froid, a new technique for disgorging and finally a dosage of 12 g/l is added