Polenta Valsugana Instant Polenta (Corn Meal)

Quality and Versatility
Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste. The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polental recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables. Discover it in all its shapes - sticks, cubes, and slices - and let your creativity run wild with all our recipes!

100% Italian Corn, Ready in 5 Minutes, Low in Fat, Gluten Free

Find out our recipes

Italy

Keep in cool dry place.

Method of Preparation
Portions*: 2/3 servings; Water: 720 ml; Polenta Valsugana: 180 g
Portions*: 4/6 servings; Water: 1,5 liter; Polenta Valsugana: 375 g
*The portions per person may vary depending on whether the polenta is consumed as a main or side dish.

Cooking Instructions
For 5 servings of polenta
1 Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
2 When the water boils, pour in the contents of the packet, stirring well with a whisk to prevent lumps from forming.
3 After 5 minutes the Polenta is ready to serve.

Suggestions
If you prefer softer polenta, add more water at the beginning of the cooking process.
If you prefer a thicker polenta, cook for a few minutes longer.

Make your Polenta unique lots of combinations

· Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
· When the water boils, stir in the contents of the pack.
· Stir with a wooden spoon.
· After 5-8 minutes the Polenta is ready to serve.

Box

Full Product Name:
Quick polenta mix with steamed pre-cooked corn flour

Storage:
Keep in cool dry place.

Corn Flour

Gluten free; Low Fat

Polenta Valsugana

No1 brand in Italy*
*Source: Nielsen® Total no. of units sold in Italy, 2020

Bonomelli S.r.l.,
Via E. Mattei,
6 40069 Zola Predosa (BO),
Italia.

WWW.POLENTAVALSUGANA.IT
Bonomelli S.r.l.,
Via E. Mattei,
6 40069 Zola Predosa (BO),
Italia.

Polenta Flans
5 Portions
30 - 60 min
Moderate 2

Ingredients
1 package of Polenta Valsugana Express Yellow
4 spoons of extra virgin olive oil
4 spoons of grated fontina
2 oz of finely chopped onions
1 garlic clove
18 oz of diced tomatoes
1 bunch (bay, rosemary, thyme e sage)
4 spoons of white wine
11 oz of sausage
salt, pepper

1 Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well with a whisk, always stir while the water is boiling. Cook for 8 minutes.
2 Remove from the oven and garnish the polenta with olive oil, ground pepper and grated cheese.
3 Prepare ramekins with butter and flour and fill with polenta.
4 For the sauce: gently sauté chopped onion with herbs and garlic. Put the sausage in a pan, cook to brown and simmer with wine. When evaporated, drain the sausage and set aside, keeping warm. Add the diced tomato, salt and pepper to the sauce and cook for 3 minutes, then put the sausage back into the sauce. Cook for another 10 minutes.
5 Transfer the flans in the oven at 190° and bake for 20 minutes. When they are done, remove from their containers and serve on a platter. Season with the sauce, the sausage cut into rounds and rosemary.