Ponti Balsamic Vinegar Of Modena 12 Months Matured

Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar.

Ponti Gold Cap range maturates for 12 months in oak casks.

Taste profile: a perfect balance of sweet and sour, full-bodied and complex.

Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice cream.

Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.

Acidity 6%

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Recipe:
Beef fillet with rosemary potatoes cream and Ponti Aceto Balsamico di Modena P.G.I. Gold Cap.
Ingredients (serves 4)
800 gr Beef fillet
450 gr yellow potatoes
1 shallot
1,5 dl milk
5 gr rosemary
250 gr peanut oil
25/30 gr Ponti Aceto Balsamico di Modena P.G.I. Gold Cap.
Salt & pepper q.s.


Method


Cut the beef fillet into medallions of about 3 cm and sear them in a hot pan with a drizzle of extra virgin olive oil. To make the potatoes cream, in a saucepan sauté de chopped shallot with some extra virgin olive oil, add a whole spring of rosemary and the peeled and diced potatoes. Add one glass of milk and one glass of water and continue to cook. Once the potatoes are cooked, remove the rosemary spring and blend until smooth and creamy. To make the chips, cut potatoes into very thin slices using a vegetable peeler or metal cheese slicer. Wash them in cold water to remove starch. In a large pan, heat the peanut oil to 150°/160°C (302°/320°F), toss one at the time into hot oil, fry until golden brown and then drain them on paper towel. Serve and season to taste with Ponti Aceto Balsamico di Modena P.G.I. Gold Cap.

Glass Bottle

Additional Information:
Product Certified by SGS: IT/CT/20190034 - STP 005/239

Wine Vinegar, Cooked Grape Must, Colour: Caramel E 150d

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Ponti

Ponti: the Italians' favourite vinegar

Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.

Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.



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Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme (NO),
Italy.

Via Prada,
3 Vignola (MO).

Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme (NO),
Italy.
ponti.com