Ponti Balsamic Vinegar Of Modena 250ml

Risotto alla parmigiana with Ponti Aceto Balsamico di Modena P.G.I.
Ingredients (serves 4)
320gr Carnaroli rice
1,4lt meat stock
50gr butter
80gr grated Parmigiano cheese
20gr shallot
30gr White Wine
35gr Ponti Aceto Balsamico di Modena P.G.I.
Fresh Sage to garnish (optional)


Method
In a saucepan, sauté the chopped shallot with a dash of butter on low heat.
Add Carnaroli rice and toast it for four minutes without burning the shallot.
Pour the white wine at room temperature and stir.
When the wine is fully evaporated, add some boiling meat stock to cover the rice, season with salt and continue to cook. Add stock one ladle at a time and stir frequently as you get close to the end of the cooking time, reduce the amount of stock. 
Once the rice is cooked, remove the saucepan from the heat, cover and let cool for a minute, then add the butter and stir until completely melted. Add Parmigiano cheese and stir well for a rich and creamy texture, if necessary, add a little bit of stock to emulsify. Serve the risotto in a hot plate, finish with Ponti Aceto Balsamico di Modena P.G.I. and some small sage leaves.
Fry the fresh sage to add a crunchy texture to your dish.

Bottle

Pack - Glass

Additional Information:
Acidity 6%

Ponti's Classification
Maturation, Grape Must, Density
STP 005/239 Certified
Product certified by SGS: IT/CT/20190034 - STP 005/239
Certified by control body authorized by Ministero delle politiche agricole alimentari e forestall.

Ponti

Ponti: the Italians' favourite vinegar.

Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.

Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.



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SINCE 1867.

Matured in oak casks.

No. 1 IN ITALY.

This balsamic vinegar of Modena is made in the town of Vignola at the base of the Modena hills. The quality begins with the careful selection of wines, which we transform into wine vinegar and the blend with concentrated and cooked must be obtained from selected grapes. After blending we leave the vinegar to mature in oak casks. The result is a classic fruity balsamic vinegar of Modena which is perfect for everyday use on boiled vegetables, fresh salads, meat and also on vanilla ice cream and strawberries.

Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.

Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
ponti.com