Ponti Glaze with Balsamic Vinegar of Modena

Ponti's top selling product in the world.

Ponti glaze is the result of innovation and over 230 years of vinegars making experience.

The original and authentic Italian “ketchup” with no added sugar, ideal for a “starred” final touch.

No1 in Italia, Gluten Free

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62-degree cooked egg on Robiola cheese cream with Ponti Aceto Balsamico di Modena P.G.I. Glaze
Ingredients (serves 4):
4 eggs
300 gr Robiola cheese
150 gr cooking cream
40 gr Ponti Aceto Balsamico di Modena P.G.I. Glaze


Method


Start by making the Robiola cheese cream: pour the cooking cream into a saucepan and heat it up.
When hot, remove the pan from the heat and add Robiola cheese, salt and pepper, mixing them until smooth and creamy.
To make the eggs, cook them in a steamer at 62°C (143,6 F) for one hour.
After one hour, peel the eggs and arrange them on a plate on a bed of Robiola cream.
Finish the dish adding a pinch of salt and a dash of Ponti Aceto Balsamico di Modena P.G.I. Glaze.

Plastic Bottle

Storage:
Best before: see bottle neck.

Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Gluten free; No Added Sugar

Ponti

Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.

Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.



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Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.

Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
ponti.com