Ponti Zero Oil Sundried Tomatoes

Zero Olio®
An exclusive recipe that combines taste, lightness and quality of the ingredients. Perfect for any occasion.

100% Gusto, Fat-Free

Barley with artichokes, shallots, mint and Ponti Zero Olio® sundried tomatoes
Ingredients (serves 4)
150gr barley
1 shallot
4 artichokes
Fresh mint
Thyme
2lt vegetable stock
Extra virgin olive oil
150gr Ponti Zero Olio® Sundried Tomatoes
Salt
Pepper


Method


In a saucepan, sauté the shallot then add the barley and lightly toast it.
Add salt and stock and cook for about 30 minutes.
In a frying pan, heat the oil and sauté the artichokes cut into four seasoned with thyme for about 2 minutes.
Finish the dish with the barley, artichokes and Ponti Zero Olio® Sundried Tomatoes.
Finish with a drizzle of Olive oil, pepper and fresh mint leaves.

Jar

Full Product Name:
Dried Tomatoes in Zero Olio® Sauce

Storage:
Keep refrigerated after opening.
Best before: see cap.

Importer:
Ciagusto Ltd,
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.

Dried Tomatoes, Sauce (Wine Vinegar, Sugar, Salt, Mixed Herbs and Spices, Natural Flavouring, Thickeners: Xanthan Gum and Pectin, Acidity Regulator: Citric Acid)

Suitable for Vegans

Ponti

For longer than 230 years, Ponti family celebrates the taste of nature exalting its freshness, flavours and tastes.

Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. Via Pralà,
3 - 28074 Ghemme (NO),
Italy.

Ciagusto Ltd,
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.
info@ciagusto.co.uk
ponti.com