Ponzu Citrus Seasoned Soy Sauce Lemon

Kikkoman Ponzu Lemon Soy Sauce brings the true taste of Japan straight to your table.
Ponzu is one of Japan’s most loved condiments, traditionally enjoyed with meat and fish, and equally delicious as a light, refreshing salad dressing.
Kikkoman makes it easy to enjoy this classic flavour by expertly blending its umami-rich Naturally Brewed Soy Sauce with the bright freshness of lemon, a hint of vinegar, and a touch of sweetness. The result is a beautifully balanced sauce with savoury, sweet, and tangy notes in perfect harmony.
Shake it with oil for a simple yet vibrant vinaigrette, serve it as a dipping sauce for dumplings, spring rolls, or tempura, or use it as a marinade to add depth and freshness to chicken or fish.
For more than three centuries, Kikkoman has perfected the art of naturally brewed soy sauce, taking time and care to create exceptional flavour. This commitment to quality runs through our entire range. That’s why it’s loved by home cooks and leading chefs from around the world.

Inspired by an authentic Japanese recipe, crafted with Kikkoman Naturally Brewed Soy Sauce
A delicate umami taste with a refreshing zesty kick
Wonderfully versatile – perfect as a dressing, dip, seasoning, or stir-fry sauce
Vegan and vegetarian friendly, and proudly GMO-free
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Bottle

Full Product Name:
Ponzu blends the light sourness of vinegar and lemon with savoury taste of quality soy sauce.

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit Vinegar (14%), Concentrated Lemon Juice (3.1%), Salt, Natural Lemon Flavouring, Yeast Extract

Contains Soya, Contains Wheat

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Creamy Lemon & Trout Pasta
serves 2
Prep time: 6 mins Cooking time: 8 mins Marinating time: 40 mins
Ingredients
200 g rainbow trout fillets, skinless, boneless
4 tbsp Kikkoman Ponzu Lemon
½ tbsp olive oil
90 g whipping cream
100 g tagliatelle pasta
40-60 ml pasta cooking water
4 sprigs of thyme
1 pinch of pepper
Method
Cut the fish into thick cubes and put into a bowl. Add 3 tbsp Kikkoman Ponzu Lemon, mix. Leave in the fridge for 40 minutes.
After this time, cook the pasta al dente in slightly salted water according to the instructions on the package.
Meanwhile, heat the olive oil in a pan and add the marinated pieces of fish. Fry briefly on both sides. Add the cream and 1 tbsp of Kikkoman Ponzu Lemon. Season with pepper to taste. Add about 40-60 ml of water from the pasta pan. Cook for a few minutes (until the sauce is slightly reduced).
Transfer the cooked and drained pasta to the pan and heat together for 2 minutes.
Divide between plates and decorate with fresh thyme.
Slow Roasted Pork Chops with Ponzu
serves 4
Prep time: 5 mins Cooking time: 2 hours
Ingredients
4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Lemon
4 tsp butter
500 g small potatoes
2 red peppers, cut in broad slices
Broccoli
Sesame seeds
Method
Season the pork chops with salt and pepper and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Lemon and put a teaspoon of butter on each pork chop. Place small potatoes and slices of pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚C for approx. 2 hours or until the meat is tender.
Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Kikkoman Foods Europe B.V.,
The Netherlands