Ponzu Citrus Seasoned Soy Sauce Lemon

Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon 250ml
Bring an authentic taste of Japan to your meals with Kikkoman Ponzu Lemon Soy Sauce.

One of Japan's favoured condiments, Ponzu traditionally used as a sauce for meat and fish dishes, as well as a dressing for salads.

Now you can enjoy this delicious taste of Japan as Kikkoman has expertly combined umami-rich Naturally Brewed Soy Sauce with the vibrant tang of lemon, vinegar and a touch of sugar. It has a perfectly balanced salty, sweet and sour flavour.

Try Kikkoman Ponzu as a dressing for salads or tataki, as a dipping sauce for dumplings and tempura, or even to season fish and chips in place of the usual salt, vinegar & lemon.

Zero fat and just 27 kcals per tablespoon
100% natural ingredients
Suitable for vegans and vegetarians.
GMO free

The glass bottle and plastic cap is fully recyclable

Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.

Recipe tips:
- Drizzle into a stir fry
- Use to season a fish pie filling
- Easy marinade for chicken, chops and fish

Authentic Japanese recipe, Versatile - use as a dressing, dip, seasoning, stir fry sauce, Suitable for vegans and vegetarians

Kikkoman is the UK's No.1 soy sauce brand

Bottle

Full Product Name:
Ponzu blends the light sourness of vinegar and lemon with savoury taste of quality soy sauce.

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit Vinegar (14%), Concentrated Lemon Juice (3.1%), Salt, Natural Lemon Flavouring, Yeast Extract

Contains Soya, Contains Wheat

Kikkoman

Kikkoman soy sauces and marinades are made with natural ingredients.

World famous Kikkoman Naturally Brewed Soy Sauce is used in this product. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Slow Roasted Pork Chops with Ponzu
serves 4

Prep time: 5 mins Cooking time: 2 hours

Ingredients
4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Soy Sauce
4 tsp butter
500 g small potatoes
2 red peppers, cut in broad slices
Broccoli
Sesame seeds

Method
Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚C for approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.