Ponzu Citrus Seasoned Soy Sauce Lemon

Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon 250ml
Bring an authentic taste of Japan to your meals with Kikkoman Ponzu Lemon Soy Sauce.

One of Japan's favoured condiments, Ponzu traditionally used as a sauce for meat and fish dishes, as well as a dressing for salads.

Now you can enjoy this delicious taste of Japan as Kikkoman has expertly combined umami-rich Naturally Brewed Soy Sauce with the vibrant tang of lemon, vinegar and a touch of sugar. It has a perfectly balanced salty, sweet and sour flavour.

Try Kikkoman Ponzu as a dressing for salads or tataki, as a dipping sauce for dumplings and tempura, or even to season fish and chips in place of the usual salt, vinegar & lemon.

Zero fat and just 27 kcals per tablespoon
100% natural ingredients
Suitable for vegans and vegetarians.
GMO free

The glass bottle and plastic cap is fully recyclable

Kikkoman Ponzu Citrus Seasoned Soy Sauce Lemon will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.

Recipe tips:
- Drizzle into a stir fry
- Use to season a fish pie filling
- Easy marinade for chicken, chops and fish

Authentic Japanese recipe, Versatile - use as a dressing, dip, seasoning, stir fry sauce, Suitable for vegans and vegetarians

Kikkoman is the UK's No.1 soy sauce brand

Bottle

Full Product Name:
Ponzu blends the light sourness of vinegar and lemon with savoury taste of quality soy sauce.

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit Vinegar (14%), Concentrated Lemon Juice (3.1%), Salt, Natural Lemon Flavouring, Yeast Extract

Contains Soya, Contains Wheat

Kikkoman

Kikkoman soy sauces and marinades are made with natural ingredients.

World famous Kikkoman Naturally Brewed Soy Sauce is used in this product. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Creamy Lemon & Trout Pasta
serves 2
Prep time: 6 mins Cooking time: 8 mins Marinating time: 40 mins
Ingredients
200 g rainbow trout fillets, skinless, boneless
4 tbsp Kikkoman Ponzu Lemon
½ tbsp olive oil
90 g whipping cream
100 g tagliatelle pasta
40-60 ml pasta cooking water
4 sprigs of thyme
1 pinch of pepper
Method
Cut the fish into thick cubes and put into a bowl. Add 3 tbsp Kikkoman Ponzu Lemon, mix. Leave in the fridge for 40 minutes.
After this time, cook the pasta al dente in slightly salted water according to the instructions on the package.
Meanwhile, heat the olive oil in a pan and add the marinated pieces of fish. Fry briefly on both sides. Add the cream and 1 tbsp of Kikkoman Ponzu Lemon. Season with pepper to taste. Add about 40-60 ml of water from the pasta pan. Cook for a few minutes (until the sauce is slightly reduced).
Transfer the cooked and drained pasta to the pan and heat together for 2 minutes.
Divide between plates and decorate with fresh thyme.
Slow Roasted Pork Chops with Ponzu
serves 4
Prep time: 5 mins Cooking time: 2 hours
Ingredients
4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Lemon
4 tsp butter
500 g small potatoes
2 red peppers, cut in broad slices
Broccoli
Sesame seeds
Method
Season the pork chops with salt and pepper and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Lemon and put a teaspoon of butter on each pork chop. Place small potatoes and slices of pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚C for approx. 2 hours or until the meat is tender.
Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Kikkoman Foods Europe B.V.,
The Netherlands