Poon's London Extraordinary Chilli Oil

Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2026.

"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean"

(Great Taste Awards)

“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”

(Grace Dent)

An aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.

Drizzle over: Noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables.

Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.

Explore, Experiment, Embrace…

“There is so much more to Chinese food than sweet and sour pork and dim sum! As well as the wealth of regional dishes, there is an array of cooking techniques. Chinese food can also be surprisingly simple and you don’t necessarily need special kit to cook it at home. It is much more accessible than most people think.

These sauces were created to bring Chinese pantry essentials to your kitchen. We invite you to explore, experiment with and embrace these flavours, incorporating them into your daily culinary vocabulary. Chinese food is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”

(Amy Poon)

About Poon’s London

Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.

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Poon's London