Porky Whites Farmhouse Herb Sausages

A Herby Twist on a Timeless Classic
Bring a little countryside comfort to your plate with our Premium Farmhouse Herb Pork Sausages – a true celebration of Old English sausage tradition. Crafted from 82% prime pork and blended with a rustic mix of aromatic herbs and warming spices, these high-protein sausages are bursting with flavour and perfect for everything from breakfast to dinner time.

Whether you're firing up the BBQ, whipping up a quick lunch, or creating a hearty tea time classic, these branded, herby sausages deliver rich, savoury satisfaction in every bite. Full of character, full of comfort – this is a value-packed, premium sausage that does things the proper way.

Why You’ll Love Them:
82% high-quality pork – meaty, hearty and high in protein
Infused with sage, thyme, parsley, marjoram, oregano & more
Perfect for BBQs, bangers & mash, sausage casseroles and more
Branded quality, full flavour, and nostalgic Old English charm
Free from GM ingredients and packed in recyclable packaging

Ideal For Any Mealtime:
Breakfast: A natural with eggs, mushrooms, and toast.
Lunch Time: Slice into a crusty roll with caramelised onions for a herby sausage sandwich.
Dinner Time: Serve with mash and onion gravy for the ultimate comfort dish.
BBQ Favourite: Grill for a garden-ready sausage with herbal flair.
Food on the Go: Cook ahead and pop into wraps or picnic boxes for easy snacking.

The Power of the Herbage
Herbs have always been a sausage’s best friend. From the peppery lift of sage to the earthy depth of thyme and marjoram, these herby sausages pack flavour into every mouthful. It's a nod to centuries-old farmhouse recipes – rustic, reliable, and ridiculously tasty.

Bringing families together with honest, comforting flavour since 1935., Proudly British, family-run, and rooted in real butcher’s craft., Made with premium cuts—no fillers, no fuss, just flavour., Sausages that turn everyday meals into memorable moments., Responsibly sourced, award-winning taste you can trust.

Visit our 'Home' - packed with recipes, serving suggestions, new product launches and bite-size facts alongside a look at life in the sausage factory!

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. Heat air fryer to 190°C/375ºF. Cook for approx. 15-20 mins.; Cooking Instructions - General. Remove all packaging and for best results do not pierce the sausages. Cook until the juices run clear and there is no pink meat.; Oven cook - From Chilled. Place sausages on a baking tray in the centre of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes turning occasionally.
For fan assisted ovens adjust cooking times according to manufacturer's handbook.; Shallow Fry - From Chilled. Shallow fry over a medium heat for approx. 15 mins, turning occasionally.

Sleeve

Film - Recyclable; Sleeve - Card - Widely Recycled; Tray - Recyclable

Storage:
Keep chilled 0°C to 5°C.
Suitable for home freezing.
Freeze on day of purchase.
Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.

Safety Warning:
Whilst every precaution has been taken to remove bones, some may remain.

Pork 82%, Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates(Process Aid)], Salt, Spices (Nutmeg, Pimento, Black Pepper, Cayenne, Coriander), Herbs (Sage, Basil, Marjoram, Oregano, Parsley, Thyme), Dehydrated Onion, Emulsifier: Sodium Di and Triphosphates, Preservative: Sodium Sulphite, Herb Extract, Dextrose, Food Colour: Carmine, Spice Extract, Filled in Pork Collagen Casings

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Porky Whites

Porky Whites – Bring The Family to The Table (Since 1935)
At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.

A Proud British Heritage
Our story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.

Today, we’re still a proudly independent, family-run business based in Surrey. Our Chairman, Graham—once just the little lad in the family photo on our packs—now runs the show with his daughters Fran and Carla. Family is at the heart of everything we do, and that warmth goes into every pack we make.

Why Porky Whites Works for Busy UK Families
We know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.

Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.

Responsible Sourcing You Can Trust
Our meat comes from UK farms and trusted EU partners who meet our exacting high standards. It’s part of our promise: great food made the right way. And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.

More Than Just a Sausage
To us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.

We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.

Need ideas? Head to porkywhites.co.uk/recipes for simple, family-friendly meal inspiration.

Award-Winning Flavour That Families Approve
Our sausages speak for themselves—but it’s always nice to get a bit of recognition too:

🏆 Supreme Sausage Champion – Signature Surrey Sausage
🥇 Britain’s Best Burger – Ultimate Steak Beef Burger
🏅 Finalists in Cumberland, Chicken & Free From categories

These awards aren’t just about trophies—they’re about proving that we care about quality, taste, and doing things right.

Made by Our Family, For Yours
When you pick up a pack of Porky Whites, you’re choosing more than just sausages. You’re choosing decades of dedication, family tradition, and flavours that make everyone at the table smile.

So next time you’re in the supermarket, grab the sausages that bring comfort, joy, and proper British flavour—just like they always have.

Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.

United Kingdom

Guarantee of Quality
This product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.
Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.
PORKYWHITES.CO.UK

LOOKING FOR SOME FAMILY MEALTIME INSPIRATION?
As a family we know that most of us don’t always have hours each day to prepare fancy food for our families. The good news is that serving delicious and simple-to-make meals with Porky Whites is super easy once you know how! From one-pots to tray bakes, classics to gatherings, here are some of our favourites that will hopefully take some of the faff out of dinner time.

Go beyond the realm of bangers and mash with our world of sausage-led meals! From British classics to contemporary cuts - there are recipes to suit everyone around the table!

Find your next dinspiration at https://www.porkywhites.co.uk/recipes