Port Salut Traditional French Cheese

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture

Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.

Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence!

Port Salut is a natural cheese, and so a great source of protein and calcium.

Authentic, natural, mild and creamy French cheese wedge, Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics, Made in France with pasteurised cow's milk, Suitable for pregnant women and vegetarians

Visit Portsalut.co.uk to see how.

France

Keep Refrigerated

Wrap

Full Product Name:
French cheese

Storage:
Keep refrigerated between +4°C and +8°C
Best Before: see back of pack

Safety Warning:
Inedible rind.

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

Contains Milk

Suitable for Vegetarians

Port Salut

Port Salut® is committed to delivering high-quality, delicious soft cheese that fits a variety of lifestyles. Enjoy the creamy, mild flavour of this vegetarian cheese as part of your favourite cheese snacks, cheese boards, or everyday meals. Add a touch of French elegance to your cheeseboard with Port Salut® – the fancy cheese that’s always a crowd-pleaser.

Fromageries Bel,
BP 292 08,
75361 Paris Cedex 08,
France.

France

UK Careline: 0800 032 1687
Republic of Ireland Freephone number: 1800904000
Or write to us at:
Freepost,
Bel UK Consumer Care.