Portobello Road Sloeberry & Blackcurrant Gin

To create Portobello Road Sloe & Blackcurrant Gin we distill a botanically intense version of our classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested for several months in ex-whiskey barrels at our home, The Distillery, on London's iconic Portobello Road.

To create Portobello Road Sloe & Blackcurrant Gin we distill a botanically intense version of our classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested for several months in ex-whiskey barrels at our home, The Distillery, on London's iconic Portobello Road.

For as long as gin has been around people have looked to add other flavours to it and we suspect the English have been mixing sloes into their gin for quite some time, sloes do after all grow abundantly in this country and there is very little else to do with them! However the earliest reference we have found to Sloe Gin doesn't appear until April 1874 in a newspaper article which described it as:

Only Ever Made with Genuine Portobello Road Gin

We hope you and your nose enjoy this bottle of Portobello Road Sloe & Blackeurrant Gin (with a hint of cherry and oak.)

Bottle

Portobello

Sloe berries have always been an abundant erop in Britain, here we have uniquely also added black eurrant to give this liqueur another flavour dimension

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