Potts Creamy Mushroom Sauce

Potts creamy mushroom pasta sauce with porcini mushroom and truffle. Packed with mushrooms and truffle umami-ness.

UK

Per 100g / Per 100ml:
Energy Kj 735
Energy Kcal 176
Fat g 15
(of which saturates) g 5
Carbohydrates g 7.6
(of which sugars) g 3.1
Fibre g 0
Protein g 2.2
Salt g 0.8

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Serves 2 Serving Suggestion - Fry 200g of thinly sliced pancetta or smoked bacon lardons in olive oil until crispy. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and stir in your cooked pasta pieces such as conchiglie or fusilli until well coated.

Aluminum Can

MILK, Double Cream (13%) (MILK), Mushroom (13%), Water, White Wine (8%) (SULPHITES), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper.

Potts

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

UK

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ