Potts Creamy Mushroom Sauce

Potts creamy mushroom pasta sauce with porcini mushroom and truffle. Packed with mushrooms and truffle umami-ness.

Pasta Sauce with Porcini Mushroom and Truffle, This Rich Pasta Sauce is Packed with Mushrooms and Truffle Umami-ness

United Kingdom

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Cooking instructions (serves 2)
Make it traditional
Fry 200g of thinly sliced pancetta or smoked bacon lardons in olive oil until crispy. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and stir in your cooked pasta pieces such as conchiglie or fusilli until well coated.
Make it vegetarian
Fry 2 thinly sliced cloves of garlic and a finely sliced red chilli in olive oil. Add this sauce with a little water. Bring to a simmer and stir in your cooked pasta until well coated.

Can

Full Product Name:
Creamy Mushroom Pasta Sauce with Porcini Mushrooms and Truffle

Storage:
Best before: See base of can.
Store in a cool place away from direct sunlight.
Once opened refrigerate, use within 3 days.

Milk, Double Cream (13%) (Milk), Mushroom (13%), Water, White Wine (6%) (Sulphites), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper

Contains Milk, Contains Sulphur Dioxide/Sulphites

Potts

Potts Partnership Ltd,
UK: Rutland House,
Groundwell Ind. Estate,
Swindon,
SN25 5AZ.

IE: 6 Fern Rd,
Sandyford,
Dublin,
D18 FP98.

UK

Potts Partnership Ltd,
UK: Rutland House,
Groundwell Ind. Estate,
Swindon,
SN25 5AZ.

IE: 6 Fern Rd,
Sandyford,
Dublin,
D18 FP98.