Potts Jalfrezi Curry sauce

Potts Jalfrezi curry. A classic spicy curry sauce with sweet peppers. We’ve used shredded ginger and a sprinkling of nigella seeds in ours.

UK

Per 100g / Per 100ml:
Energy Kj 330
Energy Kcal 79
Fat g 4.2
(of which saturates) g 0.2
Carbohydrates g 9.5
(of which sugars) g 3.5
Fibre g 0
Protein g 2.5
Salt g 1.2

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Serves 2 Serving Suggestion - Cook 400g of chicken or lamb briefly in a hot pan until sealed. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and cook on a medium heat until the meat is thoroughly cooked. Serve with basmati or pilau rice.

Chopped Tomatoes, Onion, Water, Red Pepper (6%), Green Pepper (6%), Ginger, Tomato Paste, Garlic, Rapeseed Oil, Garam Masala (Coriander Seed, Cumin Seed, Cinnamon, Ginger, Black Pepper, Cloves), Paprika, Shredded Ginger (2%), Coriander, Cumin, Date Syrup, Concentrated Lemon Juice, Salt, Cornflour, Green Chilli, Nigella Seeds (0.6%), Fenugreek.

Potts

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

UK

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ