Potts Jalfrezi Curry sauce

Potts Jalfrezi curry. A classic spicy curry sauce with sweet peppers. We’ve used shredded ginger and a sprinkling of nigella seeds in ours.

Spicy Curry Sauce with Fresh Ginger and Nigella Seeds

United Kingdom

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Cooking instructions
(Serves 2)
Make it traditional
Cook 400g of chicken or lamb briefly in a hot pan until sealed. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and cook on a medium heat until the meat is thoroughly cooked.
Serve with basmati or pilau rice.

Make it vegan
Fry a sliced onion and a red or green pepper in oil. Add 200g diced soya protein pieces and a little water and bring to a simmer for 5 minutes until piping hot.
Serve with basmati and pilau rice.

Can

Full Product Name:
Jalfrezi Curry Sauce with Shredded Ginger and Nigella Seeds

Storage:
Best before: See base of can.
Store in a cool place away from direct sunlight.
Once opened refrigerate, use within 3 days.
Fully removable lid.

Chopped Tomatoes, Onion, Water, Red Pepper (6%), Green Pepper (6%), Ginger, Tomato Paste, Garlic, Rapeseed Oil, Garam Masala (Coriander Seed, Cumin Seed, Cinnamon, Ginger, Black Pepper, Cloves), Paprika, Shredded Ginger (2%), Coriander, Cumin, Date Syrup, Concentrated Lemon Juice, Salt, Cornflour, Green Chilli, Nigella Seeds (0.6%), Fenugreek

Potts

Potts Partnership Ltd,
UK: Rutland House,
Groundwell Ind. Estate,
Swindon,
SN25 5AZ.

IE: 6 Fern Rd,
Sandyford,
Dublin,
D18 FP98.

UK

Potts Partnership Ltd,
UK: Rutland House,
Groundwell Ind. Estate,
Swindon,
SN25 5AZ.

IE: 6 Fern Rd,
Sandyford,
Dublin,
D18 FP98.