Potts Keralan Southern Indian Curry Sauce

Potts Keralan Curry. A highly spiced coconut curry sauce originating in southern India with coconut cream, fennel and roasted chillies.

UK

Per 100g / Per 100ml:
Energy Kj 458
Energy Kcal 109
Fat g 8
(of which saturates) g 4.3
Carbohydrates g 9.1
(of which sugars) g 3.2
Fibre g 2.6
Protein g 2.3
Salt g 1.1

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Serves 2 Serving Suggestion – Add the sauce to a frying pan along with 400g diced boneless white fish such as cod. Bring to a simmer and cook on a medium heat until the fish is thoroughly cooked. Serve with basmati rice or dosa pancakes.

Aluminum Can

100% Recyclable

Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Concentrated Lemon Juice, Fennel Seed (0.6%), Turmeric, Chili Powder, Cardamon, Curry Leaves.

Potts

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

UK

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ