Potts Mexican Pibil Fajita & Taco Sauce

Traditional Mexican Pibil is slow cooked, highly flavoured, pulled meat, traditionally served with fajitas and tacos.

Mexican Pibil Sauce with Roasted Chillies & Mexican Achiote Paste, Fully removable lid, Meat, veggie and vegan recipe options

Cooking Instructions
(Serves 2)
Make It Traditional
Seal 400g diced pork shoulder in a casserole dish, then add 330g of Potts' Pibil Sauce, cover with foil, then the casserole lid. Oven cook at 150°C for 1 1/2 - 2 hrs until meat is cooked and breaks apart when pressed with a fork. Serve on soft corn Tacos with pickled red onion, jalapenos or your favourite Mexican condiments.

Make it vegan
Stir fry a sliced red pepper and 300g of pulled style soya protein and cook for 5 minutes.
Add 330g of Potts' Pibil Sauce and gently bring to a simmer. Simmer until cooked and piping hot (approx. 5 minutes). Use for Tacos or Fajitas with your favourite Mexican salsas and condiments.

Can

Full Product Name:
Mexican Pibil Sauce with Roasted Chillies and Achiote Spice Paste.

Storage:
Best Before: See base of can.
Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.

Tomatoes, Water, Onions, Roasted Jalapenos (4.4%), Achiote Paste (4,3%) (Water, Annato Seeds, Cumin, Oregano, Allspice, Salt, Cinnamon, Black Pepper), Cornflour, Garlic, Concentrated Orange Juice, White Wine Vinegar (Sulphites), Tomato Puree, Sunflower Oil

Contains Sulphur Dioxide/Sulphites

Potts

Potts Partnership Ltd,
Avebury Offices,
Elcot Park,
Elcot Lane,
Marlborough,
SN8 2BG,
U.K.

Potts Partnership Ltd,
Avebury Offices,
Elcot Park,
Elcot Lane,
Marlborough,
SN8 2BG,
U.K.