Potts Ragu alla Calabrese Pasta Sauce

Potts spicy southern Italian take on bolognese with roasted red peppers and fennel seeds.

Per 100g / Per 100ml:
Energy Kj 208
Energy Kcal 50
Fat g 2.3
(of which saturates) g 0.3
Carbohydrates g 5.8
(of which sugars) g 3.9
Fibre g 1.4
Protein g 1.5
Salt g 1.2

Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Serves 2 Serving Suggestion - Fry 400-500g pork mince in a little olive oil until almost cooked. Add in the ragu and bring to a simmer, cook until piping hot and the pork is throughly cooked.Serve stirred through cooked penne, conchiglie or other shaped pasta.

Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, CELERY, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder.

Potts

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ