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Product Information


Potts Thai red curry with Thai basil, galangal and lime leaf. A coconut rich Thai curry sauce with plenty of fragrant herbs and spices.

Country of origin

UK

Nutritional data


Per 100g / Per 100ml:
Energy Kj 557
Energy Kcal 133
Fat g 12
(of which saturates) g 7.8
Carbohydrates g 6.3
(of which sugars) g 2.4
Fibre g 0
Protein g 1.8
Salt g 1.1

Storage


Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days

Preparation and Usage


Serves 2 Serving Suggestion - Fry 400g of prawns or diced chicken or pork with a little vegetable oil over a medium heat until cooked through. Add the curry sauce and continue to cook until piping hot. Serve with Thai jasmine rice and season to taste with fish sauce.

Package type


Aluminum Can

Recycling information


100% Recyclable

Ingredients


Coconut Cream, Water, Onions, Red Chillies, Garlic, Galangal (2.5%), Sunflower Oil, Lemongrass, Cornflour, Thai Basil (1.3%), Salt, Concentrated Lime Juice, Date Syrup, Coriander, Lime Leaves (0.3%), Paprika, Cumin

Brand

Potts

Manufacturer


UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

Country of Packing

UK

Return to Address


UK: Rutland House, Hargreaves Road, Groundwell Ind. Estate, Swindon,
SN25 5AZ

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