President Grated Emmental Cheese
Rating, 4.3 out of 5 from 78 reviews.Life 1w+Product life guaranteed for 1 week.
200g £11.00 per kilo
£2.20£2.90
Offers
Now £2.20, was £2.90
£2.20 (£11.00 per kilo)Now £2.20 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Président Emmental Cheese Grated is a delicious hard cheese matured for a minimum of six weeks to give it a distinctive sweet and nutty taste. This versatile cheese compliments a wide variety of recipes and can be enjoyed hot as it melts quickly and turns perfectly golden when grilled. The perfect topping for any pasta or baked recipe, Président Grated Emmental is sure to become a new family favourite.
For more inspiration about the French Good Life visit www.president.uk.com
For more inspiration about the French Good Life visit www.president.uk.com
Features
Grated Emmental cheese made with pasteurised cow's milk, A sweet and nutty taste matured for a minimum of six weeks, Melts quickly and turns perfectly golden when grilled, Keeps fresh in a resealable pack, Suitable for vegetarians
Further description
Président brings its distinctive French expertise in a wide range of dairy products including cheese, butter and cream. Designed to make everyday moments more pleasurable, our products deliver on exceptional flavour and quality and are loved all over the world.
Savour life’s simple pleasures with Président.
Savour life’s simple pleasures with Président.
Country of origin
France
Nutritional data
| Typical Values | per 100 g |
|---|---|
| Energy | 1529kJ/368kcal |
| Fat | 28 g |
| Of which saturates | 19 g |
| Carbohydrate | Nil |
| Of which sugars | Nil |
| Protein | 29 g |
| Salt | 1.5 g |
| Calcium | 1010 mg/126%RI* |
| *RI: Reference Intake (8400kJ/2000kcal) |
Storage
Keep Refrigerated
Preparation and Usage
Grated finely to ensure it melts particularly quickly and turns perfectly golden when grilled, Président® Grated Emmental makes the perfect topping for Lasagne and Cauliflower Cheese.
Cooking guidelines
Président Emmental Cauliflower and Broccoli Bake
Preparation time: 10 min
Cooking time: 35 min
Serves 4
1 medium cauliflower, approx 600g - 250g broccoli florets - 30g Président unsalted butter - 30g plain flour - 450ml semi skimmed milk, warmed - 1 tsp Dijon mustard - Pinch cayenne pepper - 150g Président grated Emmental cheese. Topping: 20g Président unsalted butter - 2tbsp horseradish sauce - 75g fresh breadcrumbs
Preheat the oven to 190°C/374°F/gas mark 5.
Put the cauliflower into a steamer and cook for 4 minutes, add the broccoli and continue to cook for a further 3-4 minutes until just tender. Transfer the vegetables to a buttered baking dish.
While the vegetables are steaming put the Président butter, flour and milk into a pan,
Whisking all the time, bring gently to simmer then lower the heat and cook for a further 3 minutes.
Add the mustard, cayenne and the Président grated Emmental cheese and return to the heat, stirring until the cheese has melted, pour over the vegetables.
To make the topping, melt the Président butter in a frying pan, remove from the heat and add the horseradish sauce. Add the breadcrumbs and toss to coat. Scatter over the dish then place in the oven to bake for 25 minutes until the topping is crisp and golden.
Serve with a salad or crusty bread.
Preparation time: 10 min
Cooking time: 35 min
Serves 4
1 medium cauliflower, approx 600g - 250g broccoli florets - 30g Président unsalted butter - 30g plain flour - 450ml semi skimmed milk, warmed - 1 tsp Dijon mustard - Pinch cayenne pepper - 150g Président grated Emmental cheese. Topping: 20g Président unsalted butter - 2tbsp horseradish sauce - 75g fresh breadcrumbs
Preheat the oven to 190°C/374°F/gas mark 5.
Put the cauliflower into a steamer and cook for 4 minutes, add the broccoli and continue to cook for a further 3-4 minutes until just tender. Transfer the vegetables to a buttered baking dish.
While the vegetables are steaming put the Président butter, flour and milk into a pan,
Whisking all the time, bring gently to simmer then lower the heat and cook for a further 3 minutes.
Add the mustard, cayenne and the Président grated Emmental cheese and return to the heat, stirring until the cheese has melted, pour over the vegetables.
To make the topping, melt the Président butter in a frying pan, remove from the heat and add the horseradish sauce. Add the breadcrumbs and toss to coat. Scatter over the dish then place in the oven to bake for 25 minutes until the topping is crisp and golden.
Serve with a salad or crusty bread.
Package type
Wrap
Recycling information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Grated Emmental cheese made with pasteurised cow's milk.
Storage:
Keep refrigerated and consume within 6 days of opening.
Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Additional Information:
Packaged in a protective atmosphere to maintain freshness.
Grated Emmental cheese made with pasteurised cow's milk.
Storage:
Keep refrigerated and consume within 6 days of opening.
Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Additional Information:
Packaged in a protective atmosphere to maintain freshness.
Allergen Information
Contains Milk
Contains Milk.
Contains Milk.
Dietary Information
Suitable for Vegetarians
Brand
President
Manufacturer
Produced by:
Mlékárna Klatovy, s.r.o.,
Za Tratí 640,
339 01 Klatovy,
Czech Republic.
Mlékárna Klatovy, s.r.o.,
Za Tratí 640,
339 01 Klatovy,
Czech Republic.
Return to Address
Contact us with your comments quoting all of the information in the Best Before box:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
www.president.uk.com
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
www.president.uk.com
Recipes
Emmental & Onion Pasta Bake
Serves 4
Ingredients
1 tbsp oil, for cooking
4 white onions, finely chopped
50 ml white wine
100 ml water
400g dried pasta
400g Béchamel sauce
400g Président grated Emmental
Dried mixed herbs and black pepper
Preheat the oven to 200°C.
Heat a frying pan with 1tbsp oil on high heat and cook the onions until they become golden. Add the wine and let it simmer for 5 minutes.
Reduce the heat and add water. Season with dried mixed herbs and black pepper. Let it cook for another 10 minutes.
Meanwhile, cook the pasta in a large saucepan of salted boiling water according to the pack instructions.
Drain the pasta and transfer to the other pan with the onions. Add the Béchamel sauce and mix well to coat the pasta with the sauce.
Transfer the pasta to a deep baking dish and top with Président grated Emmental.
Bake in the oven for 15-20 minutes or until the cheese is bubbling and golden.
Remove from the oven and leave to cool before serving. Bon appétit!
Serves 4
Ingredients
1 tbsp oil, for cooking
4 white onions, finely chopped
50 ml white wine
100 ml water
400g dried pasta
400g Béchamel sauce
400g Président grated Emmental
Dried mixed herbs and black pepper
Preheat the oven to 200°C.
Heat a frying pan with 1tbsp oil on high heat and cook the onions until they become golden. Add the wine and let it simmer for 5 minutes.
Reduce the heat and add water. Season with dried mixed herbs and black pepper. Let it cook for another 10 minutes.
Meanwhile, cook the pasta in a large saucepan of salted boiling water according to the pack instructions.
Drain the pasta and transfer to the other pan with the onions. Add the Béchamel sauce and mix well to coat the pasta with the sauce.
Transfer the pasta to a deep baking dish and top with Président grated Emmental.
Bake in the oven for 15-20 minutes or until the cheese is bubbling and golden.
Remove from the oven and leave to cool before serving. Bon appétit!
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Overall ratings
Average 4.3 out of 5, based on 78 reviews.Breakdown of ratings
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