Prestat Caramel & Sea Salt, Milk & Dark Chocolate Thins

Made with fabulous Domori couverture from single origin Côte d'Ivoire cocoa beans purchased direct from the farmers.

UK

Box

Box and plastic tray recyclable

Storage:
Store Cool & Dry: 15 °C/59 °F-18 °C/65 °F

Origin:
Made in Great Britain with ingredients from other countries

Importer:
Domori S.p.A,
Via Pinerolo 72/74,
10060 None (TO),
Italia.

Additional Information:
Artwork © 2020 Storm Athill

Milk Chocolate Caramel Thins: Milk Chocolate 98% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Butter, Caramel Flavouring (Natural Flavouring, Emulsifier: Soya Lecithin), Salt (Salt, Anticaking Agent: Sodium Ferrocyanide), Dark Chocolate Sea Salt Thins: Dark Chocolate 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt, Dark Chocolate contains Cocoa Solids 56% minimum, Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 24% minimum

May Contain Barley, Contains Milk, May Contain Nuts, Contains Soya, May Contain Wheat
May contain traces of Tree Nuts and Wheat & Barley.

Prestat

Prestat chocolates have been enjoyed by royalty and nobility as well as by stars of stage and screen for over 110 years. Indeed, by anyone who delights in the pleasure that only the finest chocolate brings.

Made by:
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.

UK

Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
www.prestat.com

By Appointment to Her Majesty the Queen Purveyors of Chocolates