Prestat Sea Salt Caramel Truffle

Made with Domori couverture, single origin Côte d'Ivoire, low impact, purchased direct from farmers' consortium.

Committed to trading fairly

Committed to Trading Fairly:
Prestat improves farmer incomes in West Africa by sponsoring them with SMS market prices from Esoko.com. This simple tool empowers farmers. Direct access to national commodity prices enables them to judge when to go to market and strengthens their hand when negotiating with traders.

Store cool and dry: 15°C/59°F-18°C/65°F

Box

Storage:
Store cool & dry: 15°C/59°F-18°C/65°F

Origin:
Made in Great Britain

Distributor:
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.

Additional Information:
Artwork © 2019 Storm (London)

Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter, Dark Chocolate contains Cocoa Solids 62%

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Soya
May contain traces of Egg, Nuts and Gluten.

Contains Milk
Contains Soya\Soybeans

Prestat

In 1895 the chocolate truffle was created by Prestat's founder the Dufour family. Since then, Prestat chocolates have been enjoyed by royalty and nobility, by stars of the stage and screen and, even, by bishops and abbots. Indeed, by anyone who delights in the pleasures which only the finest chocolate brings.

Distributed by:
Prestat Ltd.,
14 Princes Arcade,
London,
SW1Y 6DS.

Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
www.prestat.co.uk

By Appointment to Her Majesty The Queen Purveyors of Chocolates