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Prestige De Calvet Bordeaux Merlot / Cabernet Sauvignon Rouge

Rating, 3.1 out of 5 from 22 reviews.
75cl £12.67 per litre
£9.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

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Product Information

This wine comes from the Bordeaux Region of South West France, the home of some of the worlds finest wines. Maison Calvet has been at the forefront of Bordeaux wine production since it was founded almost 200 years ago. The Prestige cuvee from Calvet is a specially selected blend of Merlot and Cabernet Sauvignon and is carefully matured in our cellars.
The wine is full and fruity with a long smooth aftertaste, making it a perfect choice with red meats, pizza and pasta as well as cheeses.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Package type

Glass Bottle

Recycling information

Pack - Glass

Other Information

Full Product Name:
Red Wine

Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Contains Sulphur Dioxide/Sulphites

Brand

Calvet

Brand details

Why not also try our Calvet Prestige Blanc wine?

Manufacturer

Bottled by:
Calvet,
A/AT 33720,
Landiras,
France.

Return to Address

WTO Ltd,
PO Box 650,
BS34 9LH,
UK.

History

.............................

Agent

Les Grands Chais de France Groupe

Grape variety

Merlot, Cabernet Sauvignon

Current vintage

2024

Regional information

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Tasting notes

Colour : Lovely brilliant ruby colour with hints of red brick. Nose : Fruity bouquet with vanilla notes. Fleshy, well-balanced palate, with a supple and delicate flavour.

Alcohol by volume

12.5

Units

10.5

Producer

Les Grands Chais de France Groupe

Serving suggestions

This Merlot-Cabernet Sauvignon pairs very well with Bordeaux specialities such as duck confit, truffles or meat in sauce

Winemaker

Benjamin Tueux

Vinification details

Traditional winemaking process: fermentation and maceration under controlled temperature not exceeding 32°C. Aged in vats, then for one year in traditional Bordeaux bottles in our cellars at 15°C.

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Customer reviews

Overall ratings

Average 3.1 out of 5, based on 22 reviews.

Breakdown of ratings

Customer reviews, 0 total.