Profusion Organic Pea & Fava Protein Mince

- Organic
- 50g Plant Protein per 100g
- Gluten Free
- Soya Free
- High Plant Protein
- High in Fibre
- Suitable for Vegans

Pump up the protein in your plant-based meals using our Organic Pea & Fava Protein Mince.

Simply add this vegan meat substitute to bolognese or chillis for added oomph. Just rehydrate then get cooking!

Organic, Driven by Nature, 50g Plant Protein per 100g, Gluten Free, Soya Free, High Plant Protein, High in Fibre, Suitable for Vegans

Serving suggestion: Soak in water for 10 minutes until the protein has rehydrated, then drain. Heat in a pan and use in your favourite recipe.

Bag

Full Product Name:
Organic Textured Pea and Fava Protein Mince

Storage:
Store dry.
Best before: see back of pack.

Additional Information:
EU Organic - DK-OKO-100, EU Agriculture, EU Landwirtschaft, Agriculture UE, EU Landbouw
Organic Federation

Pea Protein Concentrate* (80%), Fava Bean Protein Concentrate* (19%), Salt, *= Certified organic ingredients

Free From Soya

Gluten free; Organic; Suitable for Vegans

Profusion

Profusion,
6a Lower Teddington Road,
Kingston,
KT1 4ER,
UK.

Profusion,
Turfsteker 6,
8433 HT,
Haulerwijk,
NL.

Profusion,
6a Lower Teddington Road,
Kingston,
KT1 4ER,
UK.
www.profusionorganic.co.uk

Our Recipe
Speedy Vegan Bolognese
Ingredients (serves 4)
- 125g Profusion Organic Pea & Fava Protein Mince
- 1L water
- 1 tsp salt
- 35g Beetroot juice (optional)
- 2 Onions, finely chopped
- 2 Carrots, finely chopped
- 1 Can of chopped tomatoes
- 2 tbsp tomato puree
- 2 cloves of garlic
- 3 tsp dried oregano
- Oil for frying
- Salt and pepper

Method:
Empty one packet of Profusion Organic Pea & Fava Protein Mince into 1L of cold water, along with 1 tsp salt and 35g beetroot juice (optional) for 10 minutes until the protein has rehydrated, then drain.

Heat a little oil in a pan and add the onion, garlic and carrots. Fry on a low heat until the onion is translucent.

Add the rehydrated protein mince to the pan and fry on a medium heat until the mince becomes crisp on the outside.

Add tomato puree and fry this off for a few minutes, followed by the chopped tomatoes.

Season with oregano, salt and pepper and simmer for 10 minutes.