Pukka Pies Vegan Chicken and Mushroom

We believe everyone deserves full on flavour – that’s why our plant based pies taste so good!

Tender soya chunks with sliced mushrooms and a plant-based cream sauce.
Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.

Whether you’re looking for a tasty plant based meal or simply trying something new on a meat free Monday our plant based pies deliver the Pukka promise of full on flavour.
If you like our Plant Based No Chicken & Mushroom pie, why not try our Plant Based Minced No Steak & Onion Pie next?

We’re proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies. But that’s not all …

At Pukka we’re committed to working towards a more sustainable future, as well as having a positive impact on our community.
All our packaging is sourced from sustainable sources and is 100% recyclable.
Please help us make a difference by recycling our packaging.

At Pukka we’re also working hard to prevent food waste, did you know all our pies are freezable? There’s nothing worse than a wasted Pukka so freeze yours to reduce food waste. We’re doing our bit supporting charities and sustainable energy sourcing programs so no Pukka pie goes to landfill.

Tender soya chunks with sliced mushrooms and a plant-based cream sauce., Plant-based No Chicken & Mushroom Pie, Full-on flavour fillings, Proudly made at our home in Leicestershire, Family owned & distinctly Pukka, our pies are hearty, warming and tasty.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. Remove all packaging, including foil tray.
Place pie in the air fryer basket.
180°C for 25-30 minutes; Cooking Instructions - General. These are only guidelines as appliances may vary.
Always check food is piping hot before serving.; Oven cook - From Chilled. Remove outer packaging, leave pie in foil tray.
Place on a baking tray.
In a preheated fan assisted oven: 190°C for 25-30 minutes; Oven cook - From Frozen. Remove outer packaging, leave pie in foil tray.
Place on a baking tray.
In a preheated fan assisted oven: 180°C for 50 minutes

Box

Carton - Recyclable; Foil - Recyclable

Full Product Name:
Tender soya chunks with sliced mushrooms and plant-based cream sauce, in a light puff pastry case.

Storage:
Keep refrigerated. Use by date: see front of box.
Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt), Mushrooms (7.5%), Onion, Modified Maize Starch, Yeast Extract, Vegan Cream (1%) (Soya), Salt, Garlic Powder, Black Pepper, White Pepper

May Contain Barley, May Contain Milk, Contains Soya, Contains Wheat
May also contain (traces of): Barley, Milk.

Suitable for Vegans; Suitable for Vegetarians

Pukka Pies

Pukka is an independent, family company, still based where it all began in the centre of the UK with a passion for pies and savoury pastry, chilled and frozen, we are proud to be the UK's number one pie brand.

Our story of baking great tasting, quality food for people, whatever it takes, at the game, at home and on the go, dates back to when we started baking and making pies in 1963, encased in our signature 144 layers of golden pastry...and still today we continue to deliver distinctly Pukka full on flavour.

Produced by:
Pukka Pies Ltd,
The Halfcroft,
Syston,
Leicester,
LE7 1LD.

Pukka Pies Ltd,
The Halfcroft,
Syston,
Leicester,
LE7 1LD.
www.pukkapies.co.uk

Can be cooked in an air fryer. As air fryer cooking times vary across manufacturers and models, we are not able to recommend a cooking time. Please refer to your air fryer manufacturer instructions for cooking guidelines.