Purato Organic Siccari Appassimento, Sicily

Name: Purato Organic Siccari Appassimento, Sicily
Brand: Purato
SKU: 475652011
Price: 14.00 GBP
Availability: InStock
Rating: 4.3 (46 reviews)

Rating, 4.3 out of 5 from 46 reviews.

75cl £18.67 per litre

£14.00

Offers

Buy any 6, save 25%

Buy any 6 save 25% . Order by 03/11/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.

Product attributes

Vegetarian

Organic

Shop all Purato

Product Information

Purato Nero d’Avola is packed with punchy dark berry fruit, well-structured, with gentle tannins.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Country of origin

Italy

Package type

Bottle

Other Information

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegans; Organic

Brand

Purato

Manufacturer

Return to Address

History

The Nero d’Avola grapes are grown in organic vineyards on hillside slopes in the Trapani area of the island. Trapani is north of Marsala, to the extreme west and is an area perfect for organic grape production. We train the vines using the traditional Spalliera system. Harvest is in early October.

Agent

North South Wines

Grape variety

Nero d'Avola

Current vintage

2025

Regional information

Tasting notes

It is ideal with red meat and perfect to drink with a tomato-based pasta dish.

Alcohol by volume

13.5

Units

Producer

Winemaker

Stefano Chiocciolo

Vinification details

The Nero d’Avola grapes are grown in organic vineyards on hillside slopes in the Trapani area of the island. Trapani is north of Marsala, to the extreme west and is an area perfect for organic grape production. We train the vines using the traditional Spalliera system. Harvest is in early October.

The grapes are very gently pressed after de-stemming. During the early stages of fermentation, which takes around 15 days at a controlled temperature of approximately 28°C, we do a lot of pumping over in order to extract the right amount of colour and soft tannins. Once fermentation is finished, the wine is racked off and malolactic takes place.