Pure Via Baker Secret Caster Sugar Alternative

100g Pure Via® Bakers Secret! Perfect Caster Sugar Alternative sweetener provides the same volume and sweetness as 100g regular caster sugar

Pure Via® Bakers Secret! perfect caster sugar alternative helps you be your best version of a baker since it adds No Sugar and No Calories to your baked goods. This caster sugar alternative is teeth friendly, contributing to the maintenance of tooth mineralisation when used to replace sugar.
Each 100g of Pure Via® Bakers Secret! perfect caster sugar alternative contains 0 calories and 0 sugar and provides just as much sweetness for the same volume of regular caster sugar.
Bake delicious brownies, cakes, muffins, and biscuits with this great tasting substitute for caster sugar in baking.
Pure Via® Bakers Secret! perfect caster sugar alternative - mimics the caster sugar like texture and wonderfully replaces both white and golden caster sugar.
Recommended for use in gluten-free, vegetarian and vegan-friendly recipes as the perfect sugar substitute for baking. Because of its like-for-like weight replacement, you can follow recipes which contain any kind of caster sugar exactly as they are.
Show off your keto friendly, home-baked creations thanks to Pure Via® Bakers Secret! Perfect Caster Sugar Alternative.
Pure Via® Bakers Secret! Perfect Caster Sugar Alternative recipe is crafted with acacia gum, extracted from the sap of the Acacia Senegal tree, to give a delightful mouthfeel in all your sweet treats.

Zero calorie/ zero sugar caster sugar alternative, Texture like regular caster sugar, Friendly to teeth, Derived from nature, Measures and bakes like regular caster sugar, Perfect for all baked goods, Contains: Erythritol, Acacia gum, Steviol glycosides from Stevia, Naturally gluten-free, Suitable for keto, vegetarian and vegan friendly diets

Measures Just Like Caster Sugar
100g of Pure Via® Caster Sugar Alternative (1 kcal) As sweet as = 100g of Caster Sugar (400 kcal)
Simply use in place of Caster Sugar to make delicious cakes and bakes without all the sugar and calories

Pouch

Pack - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steviol glycosides from Stevia based table-top sweetener.

Storage:
Store in a cool dry place.

Safety Warning:
Excessive consumption may produce laxative effects.

Usage:
92 Servings

Additional Information:
Pure Via and Pure Via. Pure Joy are registered trademarks of Whole Earth Sweetener Co. LLC.
©2022 Merisant Company 2, SARL.

Bulking Agent: Erythritol, Stabiliser: Acacia Gum, Sweetener: Steviol Glycosides From Stevia (0.18%)

Suitable for Vegans; No Sugar; Kosher; Gluten free

Pure Via

Discover a world of sweetness derived from nature and perfectly crafted for you and your family. We believe in great tasting products made with carefully selected ingredients so you can enjoy the sweet life. Pure Via. Pure Joy®

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.

www.purevia.co.uk
www.purevia.ie
Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.
Freephone: 0800 731 3500 (UK)
1800 535 677 (ROI)

Chocolate Hazelnut Brownies
9-12 squares

Ingredients
- 100g butter, plus extra for the tin
- 200g 70% dark chocolate
- 150g Chocolate/hazelnut spread
- 3 eggs
- 200g Pure Via® Baker's Secret™ Perfect Caster Sugar Alternative
- 150g plain flour
- 100g toasted, chopped hazelnuts

1 Preheat oven to 180°C/160°C fan/gas 4. Butter a 20cm square tin and then line it with flour.
2 Cut the butter into small pieces and place in a heatproof bowl along with the chocolate (broken into chunks) and the chocolate/hazelnut spread. Place over a pan of lightly simmering water. Once melted, stir and set aside to a cool a little.
3 Beat the eggs and Pure Via® Baker's Secret™ Perfect Caster Sugar Alternative for 5 mins until stiff, white and fluffy. Add it to the chocolate mixture and whisk briefly to combine. Sift in the flour and gently fold through mixture, then fold in the chopped hazelnuts. Fill the tin with the dough mixture.
4 Bake for 30-35 minutes. Cool, then cut into squares and serve.