Pure Via Baker Secret Icing Sugar Alternative

96% fewer calories*
*Compared to icing sugar

Enjoy the delicious sweet taste of Pure Via® baker's secret perfect icing sugar alternative for all your cake decorations. Crafted only with ingredients derived from nature. Simply use in place of icing sugar for deliciously irresistible baked delights with less calories and sugar!

Zero sugar icing sugar alternative, 96% fewer calories than regular icing sugar, Texture like regular icing sugar, Measures like regular icing sugar, Friendly to teeth, Derived from nature, Perfect for all types of cake decorating, Naturally gluten-free, Suitable for keto, vegetarian and vegan friendly diets

Pure Via® Bakers Secret-perfect icing sugar alternative provides the same volume as 100g regular icing sugar
Whip up your favourite mousse, decorate and frost cakes/biscuits and all your favorite home-baked goods with Pure Via® Bakers Secret-Perfect Icing Sugar Alternative for the perfect lower-calorie icing that looks & feels like regular icing
Each 100g of Pure Via® Bakers Secret perfect icing sugar alternative sweetener has zero sugar and 96% fewer calories than regular icing sugar
Make the perfect royal icing, feather icing, butter cream frosting and piping with this great tasting icing sugar alternative.
Recommended for use to create sugar free decorations and suitable for all your vegetarian, vegan and gluten-free recipes, have all the fun of baking with a sweetener that provides 0 sugar and fewer calories.
Pure Via® Bakers Secret perfect icing sugar alternative has a powdered sugar like texture which will guarantee Insta-worthy cupcakes and cookies.
Because of its like-for-like weight replacement, you can follow recipes for regular icing sugar exactly as they are.
Pure Via® Bakers Secret perfect icing sugar alternative quickly melts when mixed with water or juice, making it the perfect low-calorie sweetener for all pastry decorations. And it's also keto friendly.
Show your baking skills by swapping regular icing sugar with this 0 sugar erythritol, steviol-glycosides from Stevia and starch-based icing sugar substitute in your creations. Erythritol is a zero calorie sugar alternative sourced from a fermentation process. The starch used is naturally sourced from corn.

Measures just like icing sugar
100g of Pure Via® Perfect Icing Sugar Alternative (15 kcal) as sweet as 100g of Icing Sugar (400 kcal)

Simply use in place of Icing Sugar to create delicious frosting and cake decorations.

Pouch

Pack - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steviol glycosides from Stevia based table-top sweetener.

Storage:
Store in a cool dry place.

Safety Warning:
Excessive consumption may produce laxative effects.

Usage:
55 Servings

Additional Information:
Pure Via and Pure Via. Pure Joy are registered trademarks of Whole Earth Sweetener Co. LLC. ©2022 Merisant Company 2, SARL.

Bulking Agent: Erythritol, Starch, Sweetener: Steviol Glycosides from Stevia (0.18%)

Suitable for Vegans; No Sugar; Kosher

Pure Via

Discover a world of sweetness derived from nature and perfectly crafted for you and your family. We believe in great tasting products made with carefully selected ingredients so you can enjoy the sweet life. PURE VIA. PURE JOY®

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.

www.purevia.co.uk
www.purevia.ie
Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.
Freephone: 0800 731 3500 (UK), 1800 535 677 (ROI)

Traditional biscuits with icing glazing
Makes 25 biscuits

Ingredients
- 100g unsalted butter, softened at room temperature
- 100g Pure Via Baker's Secret® Perfect Caster Sugar Alternative
- 1 medium free-range egg, lightly beaten
- 1 tsp vanilla extract
- 275g plain flour

To Decorate
- 200g Pure Via Baker's Secret® Perfect Icing Sugar Alternative
- 2-3 tbsp water

1 Preheat the oven to 190°C/170°C Fan/Gas 5. Line a baking tray with greaseproof paper.
2 Mix the butter and Pure Via Baker's Secret® Perfect Caster Sugar Alternative together in a bowl until combined.
3 Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.
4 Roll the dough out on a lightly floured work surface to a thickness of 1cm.
5 Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
6 Bake for 8-10 minutes, or until pale golden-brown. Set aside for 2 minutes, then cool on a wire rack.
7 For the icing, pour the Pure Via Baker's Secret® perfect icing sugar alternative into a mixing bowl and stir in enough water to create a smooth mixture.
8 Spread the icing carefully onto the biscuits using a knife or decorate with a piping bag and set aside until the icing hardens.