Pure Via Bakers Secret Soft Brown Sugar Alternative

Pure Via® Bakers Secret perfect soft brown sugar alternative has been specifically crafted for baking, using just 3 ingredients sourced from nature: erythritol, molasses and steviol glycosides from stevia.
Molasses gives Pure Via Baker's Secret® perfect soft brown sugar alternative a delightful rich flavor and colour which makes it ideal for baking.
Simply use Pure Via® Bakers Secret perfect soft brown sugar alternative just as you would regular soft brown sugar for sweet baked treats with less sugar and calories.
Each 100g of Pure Via® Bakers Secret perfect soft brown sugar alternative sweetener contains 96% less sugar and 95% fewer calories compared to regular soft brown sugar and provides just as much sweetness for the same volume of product.
Pure Via® Bakers Secret perfect soft brown sugar alternative has a texture like regular soft brown sugar and can replace it in all baked sweets treats such as cakes, chocolate-chip cookies, banana bread. Use in vegetarian, vegan-friendly and keto friendly recipes as the perfect soft brown sugar substitute for baking.
Because of its like-for-like weight replacement, you can follow recipes for soft brown sugar exactly as they are. Show off your lower sugar, lower calorie home-baked creations thanks to Pure Via® Bakers Secret perfect soft brown sugar alternative

96% less sugar soft brown sugar alternative, 95% less calories than regular soft brown sugar, Soft brown sugar like texture, Measures like regular soft brown sugar, Same sweetness as regular soft brown sugar, Friendly to teeth, Derived from nature, Perfect for all types of baking, Contains: erythritol, molasses, steviol glycosides from stevia, Naturally gluten-free, Suitable for keto, vegetarian and vegan friendly diets, Kosher - KLBD

Measures Just Like Soft Brown Sugar
100g of Pure Via® Soft Brown Sugar Alternative (17 kcal) As sweet as = 100g of Soft Brown Sugar (380 kcal)
Simply use in place of Soft Brown Sugar to chewt cookies or moist bannana bread.

Pouch

Pack - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steviol glycosides from Stevia based table-top sweetener.

Storage:
Store in a cool dry place.

Safety Warning:
Excessive consumption may produce laxative effects.

Usage:
75 Servings

Additional Information:
Pure Via and Pure Via. Pure Joy are registered trademarks of Whole Earth Sweetener Co. LLC.
©2022 Merisant Company 2, SARL.

Bulking Agent: Erythritol, Molasses, Sweetener: Steviol Glycosides from Stevia (0.15%)

Free From Cereals Containing Gluten

Suitable for Vegans; Kosher; Gluten free

Pure Via

Discover a world of sweetness derived from nature and perfectly crafted for you and your family. We believe in great tasting products made with carefully selected ingredients so you can enjoy the sweet life. Pure Via. Pure joy®

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.

www.purevia.co.uk
www.purevia.ie
Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Dublin 15,
Ireland.
Freephone: 0800 731 3500 (UK)
1800 535 677 (ROI)

Chocolate chip cookies
Serves 16
Ingredients
- 170g unsalted butter, softened
- 200g Pure Via Baker's Secret® Soft Brown Sugar Alternative
- 130g Pure Via Baker's Secret® Caster Sugar Alternative
- 1 tsp vanilla extract
- 1 medium egg
- 250g plain flour
- 1 tsp baking powder
- Pinch of salt
- 150g dark chocolate chips

1 Place the butter, Pure Via Baker's Secret® soft brown sugar alternative and Pure Via Baker's Secret® caster sugar alternative in a bowl. Whisk together with an electric hand whisk until pale and fluffy.
2 Beat in the vanilla extract and egg, then mix until creamy. Sift in the flour, baking powder and salt and mix to combine. Stir through the chocolate chips.
3 Divide the mixture into 16 balls and place on two baking sheets lined with parchment. Transfer to the fridge to chill for 1 hour.
4 Preheat oven to 180ºC / 160ºC Fan / Gas Mark 4.
5 Place the cookies in the oven and bake for 10-12 minutes. Remove from the oven and allow to cool on the tray before serving.