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Quattro Colli Pecorino Romano DOP

Rating, 4.1 out of 5 from 15 reviews.
Life 1w+Product life guaranteed for 1 week.
200g £25.00 per kilo
£5.00

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Product Information


Experience the richness and complexity of QuatroColli Pecorino Romano PDO, produced with fresh sheep's milk derived exclusively from farms in the area of Sardegna, Lazio and Grosseto Province. A culinary masterpiece that embodies the essence of Italian craftsmanship. Perfect for indulgent cheese platters, gourmet recipes, or simply enjoyed on its own, elevate your dining experience with this distinguished cheese.

Country of origin

Italy

Nutritional data


Typical Valuesper 100g
Energy kJ1607
Energy kcal384
Fat (g)32
of which saturates (g)18
Carbohydrates (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)26
Salt (g)5.2

Storage


Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 14 days.

Preparation and Usage


QuatroColli Pecorino Romano PDO is a versatile cheese that can be enjoyed in various ways. Here are some suggestions on how to use and serve it:
1. Cheese Platter: Arrange thin slices of Pecorino Romano on a cheese board alongside fresh fruits, nuts, honey, and crackers. Its robust flavour pairs wonderfully with sweet and savoury accompaniments.
2. Pasta Dishes: Grate Pecorino Romano PDO over pasta dishes such as spaghetti carbonara, Cacio e Pepe, or pasta with tomato sauce for an extra layer of richness and depth of flavour.
3. Salads: Add shaved or grated Pecorino Romano PDO to salads for a tangy and salty kick. It pairs particularly well with salads featuring bitter greens like arugula or radicchio.
4. Soups and Risottos: Stir grated Pecorino Romano PDO into soups and risottos just before serving to add creaminess and a savoury umami flavour.
5. Antipasti: Serve chunks or wedges of Pecorino Romano PDO as part of an antipasto platter alongside cured meats, olives, and marinated vegetables.
6. Baked Dishes: Incorporate Pecorino Romano PDO into baked dishes such as savoury tarts, quiches, or gratins for added flavour and depth.

Package type


Thermoformed packaging

Other Information


This product is PDO (Protected Designation of Origin). The production takes place in the region of Sardegna, Lazio and Grosseto Province.

Ingredients


Sheep’s MILK, Salt, Lamb Rennet, Lactic Starter.
For allergens see ingredients in BOLD

Brand

Quattro Colli

Manufacturer


Caseifici GranTerre S.p.A.,
Via Polonia,
30-33,
41122 Modena,
Italy

Country of Packing

Italy

Return to Address


The Fresh Pasta Company,
London
UB2 4SD

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Customer reviews

Overall ratings

Average 4.1 out of 5, based on 15 reviews.

Breakdown of ratings

Customer reviews, 0 total.