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Product Information


Experience the richness and complexity of QuatroColli Pecorino Romano PDO, produced with fresh sheep's milk derived exclusively from farms in the area of Sardegna, Lazio and Grosseto Province. A culinary masterpiece that embodies the essence of Italian craftsmanship. Perfect for indulgent gourmet recipes, elevate your dining experience with this distinguished cheese.

Country of origin


Italy

Nutritional data


Typical Valuesper 100g
Energy kJ1607
Energy kcal384
Fat (g)32
of which saturates (g)18
Carbohydrates (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)26
Salt (g)5.2

Storage


Not suitable for freezing. Keep refrigerated 0°C to +5°C.
Once opened, eat within 14 days.

Preparation and Usage


Ready to consume. Sprinkle on top of salads and pasta dishes, or add to your favourite recipe.


The finishing process performed by Quatrocolli on the Pecorino Romano PDO remains the same as the Ancient Romans' state of the art cheese-making process, giving it its characteristic flavour and setting apart from the rest.

Package type


Thermoformed packaging

Other Information


This product is PDO (Protected Designation of Origin). The production takes place in the region of Sardegna, Lazio and Grosseto Province.

Ingredients


Sheep’s MILK, Salt, Lamb Rennet, Lactic Starter.
For allergens see ingredients in BOLD

Brand

Quattro Colli

Manufacturer


Caseifici GranTerre S.p.A.,
Via Polonia,
30-33,
41122 Modena,
Italy

Country of Packing


Italy

Return to Address


The Fresh Pasta Company,
London
UB2 4SD

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