Quinta de S. Sebastiao Rare Organic Reserva

A rich and elegant Portuguese red wine with deep garnet colour, expressive aromas of black fruit, pepper, and truffle, harmoniously balanced with oak notes.


An organic reserve wine crafted to showcase the essence of Portugal’s terroir. Perfect with grilled meats, game dishes, or mature cheeses.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for Vegans

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Portugal

To enjoy this wine at its best, drink within 5 years of purchase.

Glass Bottle

Full Product Name:
Red Wine

Additional Information:
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Suitable for Vegans

Cellarvino

Quinta de S. Sebastião – a symbol of heritage and quality, producing elegant organic wines that embody the spirit of Portugal.

Bottled by:
Multiwines, Lda.,
Quinta de S. Sebastião,
2630-288 Portugal.

Multiwines, Lda.,
Quinta de S. Sebastião,
2630-288 Portugal.
www.quintassebastiao.com

Quinta de S. Sebastião, with origins dating back to the 18th century, is a legacy spanning generations, sharing the essence and soul of Portugal’s heritage.

Maw & Pipe Ltd

Cabernet Sauvignon, Touriga Nacional, Alicante Bouschet

2022

Lisboa has a rich winemaking heritage and diverse terroir, it offers a wide variety of exceptional wines. The region is known for its indigenous and international grape varieties, producing robust reds and crisp whites. Vineyard topography across the region is relatively flat and low-lying. Most sites lie between elevations of 50 to 200 meters above sea level.

Deep garnet colour, expressive nose with black fruit, black pepper, and truffle notes in perfect harmony with oak toast. Concentrated, fresh, and elegant on the palate.

13.5

10.1

Multiwines Lda - Quinta de S. Sebastião

Pairs beautifully with grilled meats, lamb, game, or mature cheeses.

Filipe Sevinate Pinto

Fermented in open-top stainless-steel tanks followed by three weeks of post-fermentation maceration. 12 months of partial aging in French oak barrels.