Product Information
GAVI DOCG 2024 - RAFFAELLO
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Italy
Nutritional data
| Typical Values | per 100ml: |
|---|---|
| E: | 303kJ / 73kcal |
Storage
Room temperature
Package type
Bottle
Recycling information
Bottle: glass; Screwcap: alluminium; case: cardboard (paper)
Ingredients
GRAPES
STABILIZERS:
ARABIC GUM and/or POTASSIUM POLYASPARTATE and/or CMC
PRESERVATIVES AND ANTIOXIDANTS:
ASCORBIC ACID, SULFITES
ACIDITY REGULATORS:
TARTARIC ACID and/or MALIC ACID and/or CITRIC ACID
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Raffaello
Manufacturer
Sourced by:
Italian Wine Brands UK Ltd,
5A Connaught Avenue,
London,
SW14 7RH,
UK.
Italian Wine Brands UK Ltd,
5A Connaught Avenue,
London,
SW14 7RH,
UK.
Country of Packing
Italy
Return to Address
Italian Wine Brands UK Ltd,
5A Connaught Avenue,
London,
SW14 7RH,
UK.
5A Connaught Avenue,
London,
SW14 7RH,
UK.
History
Enoitalia is one of the leading family-owned wineries in Italy, established in 1986 by the Pizzolo Family : Giorgio (Managing Director) and his three brothers, Augusto, Giuliano and Floriano. The main production facility is based in Calmasino near Lake Garda and boasts one of the most modern facilities in Europe. The family continue to build on their success with investment in both people and equipment, ensuring quality is always the no. 1 priority.
Agent
E I Wines
Grape variety
Cortese
Current vintage
2024
Regional information
From Piedmont's rolling hills in northwestern Italy, Gavi has a mild climate with cooling maritime breezes. Limestone-rich soils and sunny exposures produce elegant, mineral-driven wines that reflect the region's long winemaking tradition.
Alcohol by volume
12.5
Producer
Enoitalia
Vinification details
Harvested in early autumn, Cortese grapes are gently pressed, with fermentation in stainless steel at cool temperatures to preserve freshness. The wine rests briefly on lees for texture, ensuring vibrant fruit, crisp acidity, and a clean, mineral style.
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 2 reviews.Breakdown of ratings
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