Raju Mango & Scotch Bonet Sauce

A sweet chilli sauce made with real mango and a warm scotch bonnet kick that builds rather than bites. Use it as a dip, a drizzle or a marinade. All natural, nothing artificial, made by a small Manchester brand bringing South Asian flavour to everyday cooking.
If you love mango chutney, you'll love this. Great as a dip with chicken. Try it with halloumi fries, chicken tenders and goujons, wraps, tacos, bhajis and samosas, or stirred through rice and roasted veg. Sweet enough for the kids, enough heat for the grown-ups.
Try it with
● Chicken tenders, goujons and wings, as a dip
● Halloumi fries and feta
● Chicken wraps and tacos
● Bhajis, samosas and pakoras
● Rice bowls, roasted vegetables and bean stews

United Kingdom

Store in a cool dry place away from direct sunlight

Shake well. Perfect for glazing salmon or chicken, livening up burgers and wraps, dipping halloumi fries, or finishing stir-fries. Tropical heat that works everywhere

Glass Bottle

Recyclable bottle

Brand Details
From our founder, Zee:
I created Raju Sauces because I wanted to take the South Asian flavours I grew up with as a child and bring them into the meals I actually eat today. South Asian inspired, natural sauces that bring flair as a dip or drizzle to all your meals.
Storage: Once opened, keep refrigerated and consume within 6 weeks

Mango Pulp (40%), White Wine Vinegar, Water, Sugar, Onion Powder, Scotch Bonnet Chilli (6%), Concentrated Lime Juice, Maize Starch, Ginger Puree, MUSTARD Seeds, Salt, Chilli Flakes

Contains: Mustard.
Made at a site that also handles Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphite

Raju

Made in the UK for Raju Sauces

hello@rajusauces.com
Beehive Mill, Jersey St, Manchester, M4 6JG