Raju Mango & Scotch Bonet Sauce

Tropical sweetness meets warm chilli heat in this vibrant, all-natural sweet chilli sauce. We’re a small Manchester brand reimagining South Asian flavour for modern kitchens.


Dollop, dip, dive in. Perfect on burgers, tacos, bhajis, chicken or anything that needs a fiery lift.

United Kingdom

Store in a cool dry place away from direct sunlight

Shake well. Perfect for glazing salmon or chicken, livening up burgers and wraps, dipping halloumi fries, or finishing stir-fries. Tropical heat that works everywhere

Glass Bottle

Recyclable bottle

Brand Details
From our founder, Zee:
I created Raju Sauces because I wanted to take the South Asian flavours I grew up with as a child and bring them into the meals I actually eat today. South Asian inspired, natural sauces that bring flair as a dip or drizzle to all your meals.
Storage: Once opened, keep refrigerated and consume within 6 weeks

Mango Pulp (40%), White Wine Vinegar, Water, Sugar, Onion Powder, Scotch Bonnet Chilli (6%), Concentrated Lime Juice, Maize Starch, Ginger Puree, MUSTARD Seeds, Salt, Chilli Flakes

Contains: Mustard.
Made at a site that also handles Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphite

Raju

Made in the UK for Raju Sauces

hello@spicyraju.com
Beehive Mill, Jersey St, Manchester, M4 6JG