£2.30£1.31 per 100g
Rakusen's use a blend of the finest ingredients and Yorkshire water, flame-baked in traditional ovens for crispness and subtle nutty flavour.
Low in fat and salt, Rakusen's are pure crunch - perfect with sweet or savoury pairings and ideal for snacking, sharing and parties!
Low salt, low sugar, low fat guilt-free snacking
Rakusen's Gluten free Crackers are the versatile choice for a range of toppings.
Tasty, crispy - each cracker is just 19 calories, making them ideal for guilt-free snacking.
Rakusen's Gluten Free Crackers provide perfect crunch for variety of toppings such as smoked salmon and any cheese. Try adding a little sweetness with your favourite jams and preserves.
Suitable for vegetarians
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Ratings and reviews
Customer reviews (28)
Flavourless and unpleasant
These taste like cardboard. I thought adding a nice cheese would help but nope, just ruined the cheese
Not for me
I really did try with these as there are a good number in the box for the price but I find them just too hard, dry and tasteless even with various toppings. Going back to my usual.
nice crunch but no taste and weird ingredients
Absolutely tasteless, but have a nice crunch, so nice with food that has a strong taste. However it has some weird ingredients that sound like they come from a laboratory. Diacetyltartaric Acid Esters of Fatty Acids????
great! large amount!
These are a good gf cracker, really crisp. Yes, as some have said they dont taste of much, could do with some salt. However, theres a large volume of them which is fabulous, normally you get few crackers when its GF A good cracker to add to your cracker selection
Morrisons used to make a very similar g-f cracker we loved, which was discontinued a couple of years ago. Tried unsuccessfully to find replacement since, and now thrilled to find these which we think are even better- Dry , a bit oaty tasting, and go with everything. PLEASE dont discontinue them, Ocado.
very tasteless..absolutely no seasoning in them or natural flavour...About a quarter of them broken as is often the case with gluten free biscuits.Didn,t eat them