Rare & Pasture British Charcuterie Selection

British by Nature
In our Charcuterie Selection, enjoy a variety of award-winning British charcuterie.

Choose between silky slices of Devon Coppa, the delicate flavour of Pork and Fennel Salami, and the leaner, gentle Beef Bresaola. A perfect combination of flavour and texture to delight family and friends.

Made on our farm in Devon using higher-welfare outdoor-reared British pork and regeneratively-farmed British beef.

Includes two Great Taste 2026 Award winners.

Made with outdoor-reared British pork and regeneratively farmed British beef., Gluten free.

Our Ethical Meat Promise

bcorp.com

Beef Bresaola :

Typical Values	(Per 100g)
Energy kJ	821
Energy kcal	195
Fat	4.3g
of which saturates	1.9g
Carbohydrates	2.1g
of which sugars	0.1g
Protein	37.6g
Salt	5.4g

Devon Coppa :

Typical Values	(Per 100g)
Energy kJ	1578
Energy kcal	379
Fat	26.1g
of which saturates	11.2g
Carbohydrates	0.7g
of which sugars	0.1g
Protein	35.3g
Salt	5.3g

Pork & Fennel Salami:

Typical Values	(Per 100g)
Energy kJ	1843
Energy kcal	444
Fat	36.6g
of which saturates	16.5g
Carbohydrates	0.5g
of which sugars	0.1g
Protein	28.9g
Salt	5.3g

Keep Refrigerated; Ready to Eat

How to serve:
Ready to eat.

Sleeve

Box Contents:
Devon Coppa , Beef Bresaola , Pork & Fennel Salami

Storage:
Keep refrigerated and bring to room temperature before serving. Once opened, consume within 3 days.
For use by date see film

Beef Bresaola :
Beef (136g of Beef used per 100g of finished product), Salt, Garlic, Rosemary, Black Pepper, Spices, Preservative: Sodium Nitrite

Devon Coppa :
Pork (136g of Pork used per 100g of finished product), Salt, Black Pepper, Spices, Preservative: Sodium Nitrite

Pork & Fennel Salami:
Pork (136g used in 100g of finished product), Salt, Fennel, Caraway Seeds, Cloves, Pepper, Chilli, Cinnamon, Dextrose, Garlic, Spices, Preservative: Sodium Nitrite

Rare & Pasture

We’re an award-winning charcuterie producer and smokery based in Devon. We set up in 2020 to produce exceptional charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our range, working with British farms that share our values around farming, animal welfare and flavour.

Our focus is producing charcuterie and smoked meat products with minimal intervention, simple seasoning and outstanding British meat. We have become known for our gourmet frankfurters made from finely chopped British beef or pork with absolutely nothing artificial, alongside salamis and sliced charcuterie designed to complement rather than overpower the natural quality of the meat.

We are part of a growing network of farmers committed to regenerative farming practices, leaving the land in a better state than we found it. Regenerative farming prioritises soil health, biodiversity and grass quality over speed. Unlike intensive systems, the animals we work with grow more slowly and naturally, with grazing carefully managed to protect the soil and all the life within it.

The result is meat with better flavour, texture and fat quality - providing the foundation for exceptional British charcuterie.

Rare & Pasture,
Fowlescombe Farm,
PL21 0ZG.

Get in touch with us at hello@rareandpasture.com
or write to us:
Rare & Pasture,
Fowlescombe Farm,
PL21 0ZG.
RAREANDPASTURE.COM

We make British charcuterie from British farms that operate high welfare and regenerative farming systems. Delivering quality, transparency and care.