Rare & Pasture Chillifurter

British by Nature
Our Chilli Frankfurters are made by hand in Devon using British outdoor-reared pork, warmed with a kick of chilli and traditionally smoked over beech wood.

Made using a few high-quality, natural ingredients for real pork flavour and free of nitrates.

Naturally gluten free and made without artificial preservatives or flavourings. Contains 95% pork.

Outdoor-reared British pork (95% pork content)., Nitrate-free., Gluten free., Suitable for home freezing., Frankly Delicious (TM).

Our Ethical Meat Promise

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Keep Refrigerated; Suitable for Home Freezing

Heat before you eat: Simmer in a pan with 1 cm of water and a knob of butter, turning frequently until the water evaporates.
Cooked product. Reheat thoroughly.

Box

Storage:
Keep chilled below 5°C. Once opened, consume within 3 days. Suitable for freezing. Once defrosted, do not refreeze.

British Pork (95%), Salt, Seasonings (Smoked Paprika, Garlic, White Pepper, Ground Chilli, Mace), Linseed, Chilli Flakes, Spices, Filled into natural Sheep casing

Free From Cereals Containing Gluten

Gluten free

Rare & Pasture

We’re an award-winning charcuterie producer and smokery based in Devon. We set up in 2020 to produce exceptional charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our range, working with British farms that share our values around farming, animal welfare and flavour.

Our focus is producing charcuterie and smoked meat products with minimal intervention, simple seasoning and outstanding British meat. We have become known for our gourmet frankfurters made from finely chopped British beef or pork with absolutely nothing artificial, alongside salamis and sliced charcuterie designed to complement rather than overpower the natural quality of the meat.

We are part of a growing network of farmers committed to regenerative farming practices, leaving the land in a better state than we found it. Regenerative farming prioritises soil health, biodiversity and grass quality over speed. Unlike intensive systems, the animals we work with grow more slowly and naturally, with grazing carefully managed to protect the soil and all the life within it.

The result is meat with better flavour, texture and fat quality - providing the foundation for exceptional British charcuterie.

Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.

Get in touch with us at
hello@rareandpasture.com
or write to us
Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.
RAREANDPASTURE.COM

Our passion is making ‘clean’ meat products, minimising artificial preservatives or, where possible, avoiding them altogether. We have become famous for our gourmet frankfurters made from finely chopped British beef or pork (absolutely nothing artificial), and for our salamis and sliced charcuterie products with simple flavourings chosen to complement but not overpower the texture and flavour of our outstanding meat.

All our products are free of allergens.